Coco-cooks - coco-cooks.com - Coco Cooks
General Information:
Latest News:
Old El Paso® Mexican “Hummus” Dip and Simple Summer Entertaining 19 Aug 2013 | 12:05 am
I don’t know about your summer, but mine has been a whirlwind of entertaining and being entertained. When shopping for clients, or traveling in new locals, I always love to visit the farm stands and F...
Old El Paso Chicken and Pineapple Tacos with Cabbage Mango Slaw 6 Aug 2013 | 08:51 pm
It’s been a good bit of time since I last posted. In that time I’ve been traveling, working, catering, celebrating and creating recipes . Unfortunately it just hasn’t made it to the blog. Where to beg...
Old El Paso Refried Beans,Chicken,Cheese Empanadas with Creamy Lime Cilantro Dip 5 Apr 2013 | 06:00 pm
Here is another recipe I developed , incorporating Old El Paso Traditional Refried Beans.These Latin inspired hand pies, empanada’s, can be filled with many sweet and savory fillings.Using Old El Pas...
Huevos Old El Paso with Traditional Refried Beans 15 Mar 2013 | 04:00 pm
The people at Old El Paso asked me to create a few recipes with their Traditional Refried Beans. I love refried beans and typically use them in a loaded nacho type of dish. When given this assignment...
Porcini Rubbed Fillet and Potato Wrapped Sea Bass from Certified Steak and Seafood 21 Feb 2013 | 07:32 am
Here is a meal sure to please the one you love. This porcini rubbed fillet and potato wrapped sea bass were served last week for Valentines Day. I’ve been working with Certified Steak and Seafood rec...
Green and Blacks Toffee Milk Chocolate and Pretzel Cookies aka Victoria and Albert’s 18 Jan 2013 | 07:08 am
The vision of crushed pretzels in some sort of sweet pastry raced through my mind as I sat in a seminar recently. As my colleagues jockeyed for attention and notice in those forced group games, I kep...
Smørrebrød and Smörgås…Scandinavian Open Faced Sandwiches 6 Jan 2013 | 11:49 pm
New Year brings new ideas, styles, way of doing things.With all the innovation and tends in food , sometimes we just need to look back at a simpler ,less complex time . A question on my mind with all ...
Miso Glazed Sea Bass Wrapped in Seaweed and Rice Paper & Fillet with Wasabi Butter from Certified Steak and Seafood 22 Dec 2012 | 09:21 pm
I think this meal of Miso Glazed Sea Bass Wrapped in Seaweed and Rice Paper & Filet with Wasabi Butter from Certified Steak and Seafood, would be awesome for a special New Years Eve Dinner or Réveillo...
Green and Black’s Spiced Chili Pot Roast…Chocolate as Savory 20 Dec 2012 | 08:18 am
A few weeks back, I was invited to a fun local event hosted by Green and Black’s to launch their latest bar, Spiced Chili. What I took away from the evening was lots of creative ideas and inspiration...
Coco Cooks and Caters With The LG Intuition 29 Nov 2012 | 07:08 am
Starting a business is not as hard as one thinks, and with catering, all I need besides my pots, pans, knives, and right hand assistant, is a reliable gadget. I have no money for sales and event coord...
