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Pinot Noir 13 Aug 2013 | 11:01 pm
Connoisseurs adore it because it matches well with many dishes, from fishes, through white meats, poultry, veal, up to beef. Pinot Noir is a highly distinctive variety, the virtuoso of wine grapes. Ma...
Cycle of the vine: The starting point for any quality wine is the vineyard 1 Aug 2013 | 03:04 am
The plant requires care throughout its growth cycle to deliver quality fruit. Thus, actions taken during the year are focused on producing grape clusters with good concentration of aromas and flavors....
Cycle of the vine: Vintage 1 Aug 2013 | 02:42 am
Berries are ripe when they present a certain amount of sugar, measured in degrees brix which indicate how much sugar the berry contains. It is this sugar (glucose and fructose) that is transformed int...
Cycle of the vine – Summer: Veraison 1 Aug 2013 | 02:40 am
During this stage the berries do no longer grow due to cell division but to cell growth, which can be excessive if too much water is available. Therefore, watering must be the precise amount to ensure...
Cycle of the vine – Spring: bud break, flowering and fruit set 1 Aug 2013 | 02:38 am
Bud break In September bud break begins, that is, new growth or green appears on the plant. This is the time to carefully monitor any pest outbreak. There are various types of pests, but the most com...
Cycle of the vine – Autumn: Bud analysis 1 Aug 2013 | 02:37 am
Samples are taken to determine how many clusters are present within the buds. With this information, the agricultural manager in charge of the vineyard can make an initial production estimate and deci...
Terrunyo shines at the International Wine Challenge 1 Aug 2013 | 01:08 am
The ultra premium line Terrunyo, in its Carmenere and Riesling varieties, was recognized at the Awards Dinner of the prestigious International Wine Challenge, held on July 18 at the Grosvenor House Ho...
Casillero del Diablo goes neutral for Carbon Expo 2013 1 Aug 2013 | 12:31 am
Carbon Expo is an important platform to explore the development of global carbon markets as well as the policies and measures that will shape the future international climate regime. The tenth edition...
A delicious menu for this winter at Concha y Toro’s Tourist Center 13 Jul 2013 | 01:38 am
An excellent alternative to do this is the Wine Center of the winery in Pirque –just 45 minutes from the Chilean capital–, which in addition to offering a complete experience around wine, it gives its...
A delicious menu for this winter: Desserts trilogy 13 Jul 2013 | 01:36 am
First is the chocolate mousse, which is made of a bitter chocolate (50% cocoa). “Because of its warmth, we already associate chocolate with winter”, says chef Jorge Rojas. In addition to a new cheese...
