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Christmas Stuffing Recipe 15 Dec 2011 | 12:07 pm
Firstly, Merry Christmas and Happy New Year to all our foodie friends and bloggers! Christmas is almost upon us, last minute presents to find, the last few days to make sure all of our friends and fam...
Italian porcini (the piglet) mushrooms 12 Jul 2010 | 07:33 am
Italian porcini mushrooms, fresh baby leaf spinach, Arborio rice, these are a few of my favourite things! When the postman arrived with a parcel from Venice, it could only mean one of two things, eit...
Weather Permitting. Time For A Picnic 3 Jul 2010 | 11:26 pm
Picnic hampers can be fun, weather permitting of course, and for a change it’s absolutely glorious here. We had a superb picnic hamper delivered from Interflora! Plates Forks Knives Spoons Linde...
“Whore’s Pasta” Tagliatelle alla puttanesca 25 Jun 2010 | 07:05 am
There are lots of theories how this “whore’s pasta” (Italian translation) came about, so simple and so delicious, and as long as it tastes good it’ll be on the table! I’m not a lover of food that’s t...
Caramelised Onions, A Shared Recipe 4 Jun 2010 | 06:32 am
We love caramelised onions in our house, usually I cook them in the wok, but after reading Jessica’s (Food Mayhem) post on doing them in the slow cooker I decided to try out her idea. I used a mix of...
Paella for Two 26 May 2010 | 08:26 am
It’s been far too hot to cook indoors this weekend, we’d already had our 1st BBQ of the year so we decided to locate the paella dish, easier said than done! It happened to be buried somewhere in the ...
Fresh Pasta with Prawns and Rocket Salad 19 May 2010 | 08:31 am
Jamie Oliver’s “spaghetti con gamberetti e rucola” (Spaghetti with Prawns and Rocket) tastes divine, and we have it quite often, but I wanted to use the left over asparagus from the starter I’d made, ...
Fresh Vegetables in a Filo Pastry Basket 11 May 2010 | 07:45 am
Saturday was supposed to be BBQ night with friends, but as usual it rained! So instead of cooking the asparagus on the Barbie I decided to turn them into a veggie basket. I made the cases ahead in c...
Parsnips in a Creamy Sauce 6 May 2010 | 07:29 am
Although parsnips are not in season here, they are still available in the larger supermarkets. You can indulge without piling on the calories with this recipe! Normally it’s made with fresh cream, f...
Pizzaiola (pizza style) sauce recipe 30 Apr 2010 | 07:41 am
Pizzaiola just means pizza style. I use it on pizza’s, serve it simply as Bruschetta or use it to accompany veal, steak, fish, turkey or chicken, whatever you choose it’s a healthy quick fix accompan...
