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Panna Cotta 13 May 2011 | 05:55 am
I like my Panna Cotta simple: white and with berries, at most with some other fruit. I do not like it with chocolate or caramel sauce, as it is often served in Italy, and none of the many variations c...
Panna Cotta 13 May 2011 | 01:55 am
I like my Panna Cotta simple: white and with berries, at most with some other fruit. I do not like it with chocolate or caramel sauce, as it is often served in Italy, and none of the many variations c...
Great Garganelli Pasta 19 Jan 2011 | 09:50 am
Garganelli were born in 1725. The Garganelli pasta quills, being an egg pasta made using soft flour, readily drink up the liquid part of the sauce, the ridges trap extra sauce and the holes at either ...
Great Garganelli Pasta 19 Jan 2011 | 04:50 am
Garganelli were born in 1725. The Garganelli pasta quills, being an egg pasta made using soft flour, readily drink up the liquid part of the sauce, the ridges trap extra sauce and the holes at either ...
Golden Fried Cardoons 8 Jan 2011 | 09:53 am
Mmmm, fried cardoons, cardi fritti, one of winter's greatest treats! Crisp outside, tender inside and that delicate faint whisper of artichoke heart.....
Golden Fried Cardoons 8 Jan 2011 | 04:53 am
Mmmm, fried cardoons, cardi fritti, one of winter's greatest treats! Crisp outside, tender inside and that delicate faint whisper of artichoke heart.....
Tiella Barese 18 Dec 2010 | 10:31 am
Yummy casserole of rice, mussels and potatoes which has the virtue of being wonderful winter comfort food as well as a good dish to eat at room temperature in hot weather.
Tiella Barese 18 Dec 2010 | 05:31 am
Yummy casserole of rice, mussels and potatoes which has the virtue of being wonderful winter comfort food as well as a good dish to eat at room temperature in hot weather.
Sweet Pepper Roll-Ups 14 Jul 2010 | 06:04 am
One of my favourite things to do with sweet capsicums is to make roll ups. Though once again there are many possibile Italian recipes, a perennial favourite is the sweet -savory Sicilian filling of ca...
Sweet Pepper Roll-Ups 14 Jul 2010 | 02:04 am
One of my favourite things to do with sweet capsicums is to make roll ups. Though once again there are many possibile Italian recipes, a perennial favourite is the sweet -savory Sicilian filling of ca...
