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Nikolaschka 1 May 2013 | 01:30 am
A Nikolaschka is typically an after-dinner drink. Type Cocktail Primary alcohol by volume Brandy Served Straight up; without ice Standard drinkware Snifter Commonly used ingredients Cognac Coffee powd...
Hot Spiked Cider 11 Mar 2013 | 03:40 am
Hot Spiked Cider One cup of apple cider, store-bought or homemade Fireball Cinnamon Whiskey Heat cider, add a shot of Fireball and enjoy! Garnish with whipped cream and cinnamon if desired.
Batida (Shaken) 2 Dec 2012 | 02:02 am
Batida (Shaken) Batida Type Cocktail Primary alcohol by volume Cachaça Served On the rocks; poured over ice Standard drinkware Zombie glass Commonly used ingredients 2 parts cachaça 1 part fruit juice...
Zombie (cocktail) 17 Mar 2012 | 12:49 am
Zombie at the Bartender’s Database The Cocktail Spirit With Robert Hess: Zombie (video) - features 1956 Donn Beach recipe The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, s...
Gimlet (cocktail) 9 Mar 2012 | 05:53 am
The gimlet is a cocktail made of gin and lime juice. A 1928 description of the drink was: “gin, a spot of lime, and soda” (D. B. Wesson, I’ll Never be Cured III). A 1953 description was: “a real gimle...
Boilermaker 8 Mar 2012 | 05:14 am
A boilermaker is a beer cocktail consisting of a glass of beer and a shot of whisky, tequila, or vodka. The beer is either served as a chaser or is mixed with the liquor. When the beer is served as a ...
Irish Car Bomb(Cocktail) 8 Mar 2012 | 05:11 am
An Irish Car Bomb is a beer cocktail similar to a boilermaker made with Irish stout, Irish cream, and Irish whiskey. The name refers to the drink’s Irish ingredients — typically Guiness stout, Bailey...
Jageerbomb(Cocktail) 8 Mar 2012 | 05:10 am
The Jägerbomb is a bomb shot cocktail that is mixed by dropping a shot of Jägermeister into a glass of Red Bull or other energy drinks. A Jäger-ring. In German-speaking countries, it is called a “Tu...
The Skittle Bomb 8 Mar 2012 | 05:09 am
The Skittle Bomb is a bomb shot cocktail that gets its name from its Skittles confectionery taste. The method of preparation is similar to that of the Jägerbomb. It consists of a shot glass of Cointre...
Cointreau 8 Mar 2012 | 05:07 am
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d’Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called “...
