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We’re Back in Action this Friday the 19th! 17 Jul 2013 | 11:49 pm
We let you know last week we were closing down for a bit for renovations. It’s been a terrible time filled with sorrow and missing you. We’re barely able to contain our excitement to start cooking f...
Craigie Will Be Closed July 8th-18th 22 Jun 2013 | 04:24 am
We know, we’re bummed too, but sometimes the building just needs a little lovin’. We’ve got some home improvement projects in the works from July 8th to the 18th. We’re going to miss you guys while ...
Tony’s Cornbread Pain Perdu 22 Jun 2013 | 04:08 am
When we think of summertime desserts, two things come to mind- fresh fruit & ice cream. Sure, you could serve just the two together for a simple and straightforward dessert. Alternatively, you could...
A Few Words on Passover at Craigie on Main from Tony Maws 25 Mar 2013 | 09:08 pm
For the last few years we’ve cooked Passover dinner at Craigie on Main, and this year is no different. We’ll be serving my take—the Craigie take—on this Jewish holiday Tuesday and Wednesday, March 26t...
Potato-Celery Root Latkes 15 Dec 2012 | 10:36 pm
150g Celery root 300g squeezed potatoes( roughly 4 potatoes) 25g Matzo meal powdered 25g whole eggs 45g Schmaltz onions .75g% salt Pepper to taste Set plancha to 400F Dire...
Chef Maws’ Long Island Cheese Pumpkin Soup 5 Dec 2012 | 09:40 pm
100 ml EVOO 10 kg Pumpkin, Halved Long Island Cheese Pumpkin 1650 g Onion, Diced 30g Ararat 2 Bouquet Garni Leek-sage-thyme-bay-Parsley stem 100 g Miso 15 g Untrimmed Ginger, grated 150g Dark ...
Baltimore Eggnog 5 Dec 2012 | 08:03 am
(serves 25) • 2 dozen eggs, separated • 1 bottle good quality Cognac or brandy • 16 oz Jamaican rum • 2 lbs powdered sugar • 1 qt heavy cream • 3 qt whole milk • 1 tsp salt • ¾ tsp gra...
Candied Spiced Walnuts 5 Dec 2012 | 07:44 am
1 quart of walnuts 2 T molasses 2 T butter 2 T brown sugar 1/2 tsp salt 1/4 tsp cayenne 1 tsp sesame seeds Preheat oven to 350F. Blanch walnuts for 1 min in boiling water; strain. Combine all i...
Craigie Apple Pie- The Perfect Fall Dessert from Jessica Porto 19 Oct 2012 | 06:38 am
Apple Pie – The Perfect Fall Dessert from Jessica Porto, the Pastry Master at Craigie Please note – this advice isn’t from any old Pastry Chef. Jess was just named Best of Boston Pastry Chef by Bost...
Tony Maws’ Winter Fruit Crisp 16 Nov 2011 | 09:36 am
The secret to this crisp recipe is to hardly ever use the same fruit– we start with whichever fruits look particularly good and go from there. Use this version as a guide, but feel free to be inspire...
