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New Saturday Vendor: Sightglass Coffee 23 Aug 2013 | 09:38 pm
“Since coffee is such a global thing, it definitely presents its challenges for the average person, who can’t visit the farm,” says Justin Morrison of the San Francisco-based roaster Sightglass Coffee...
Support Urban Agriculture in California 23 Aug 2013 | 05:18 am
AB 551, The Urban Agriculture Incentive Zones Act, is under consideration by the California state legislature. This bill would promote the use of private land for urban agriculture by allowing countie...
Demand Safe Strawberries for California 23 Aug 2013 | 05:16 am
Although most of the strawberries at the Ferry Plaza Farmers Market are organic, many growers in the industry use dangerous chemicals like the fumigant chloropicrin. Sprayed on fields before planting,...
Hot and Cold Stone Fruit Salad with Toasted Almonds 21 Aug 2013 | 09:11 pm
Source: Dmitry Elperin, The Village Pub This recipe was demonstrated for CUESA’s Market to Table program on August 10, 2013. Serves 6 INGREDIENTS 2 peaches, peeled and sliced 2 nectarines, peeled...
Namu: Growing the Menu 10 Aug 2013 | 04:26 am
By Janet McGarry Namu, founded by brothers Dennis, David, and Daniel Lee, is known for its creative “New Korean American cuisine,” a blend of Korean, Japanese, and local influences. And its operation...
Stone Fruit Shrub 10 Aug 2013 | 01:25 am
Source: Elianna Friedman, CUESA’s Market Chef Shrubs (aka drinking vinegars) have been used for many years to preserve fruit at the peak of harvest. There are a few different ways to make a shrub, h...
Stone Fruit Shrub 10 Aug 2013 | 01:25 am
Source: Elianna Friedman, CUESA’s Market Chef Shrubs (aka drinking vinegars) have been used for many years to preserve fruit at the peak of harvest. There are a few different ways to make a shrub, h...
Getting to the Bottom of the Peacotum 10 Aug 2013 | 01:11 am
Once upon a time, there were cherries in the spring, followed by apricots, nectarines, peaches, and plums in the summer, spilling over into fall. Our choices were simple, or so they seemed. Today, st...
Getting to the Bottom of the Peacotum 10 Aug 2013 | 01:11 am
Once upon a time, there were cherries in the spring, followed by apricots, nectarines, peaches, and plums in the summer, spilling over into fall. Our choices were simple, or so they seemed. Today, st...
Chicken Leg Confit, Marinated Fig and Tomato, Fried Bread, and Arugula 5 Aug 2013 | 08:38 pm
Source: Daniel Corey, Luce This recipe was demonstrated for CUESA’s Market to Table program on August 3, 2013. Serves 4 INGREDIENTS Olive oil for frying 4 chicken legs, confit 1 baguette, tor...
