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Chilled Pea Soup 9 Jul 2013 | 04:14 am
The heatwaves of the New York City’s early summer are upon us, but fortunately they correspond with the season for shelling peas. That means you can cool yourself down with a refreshing and delicious ...
Preserving Strawberries Three Ways 14 Jun 2013 | 07:33 am
Tomatoes don’t worry me, and I don’t fret much over corn and collard greens. Those long-producing veggies will stay in the markets for weeks and weeks. I can enjoy them at my leisure. But the short-se...
Grilled Pizzas and Ground Chicken Kabobs for Memorial Day 31 May 2013 | 07:19 am
Memorial Day has roots, according to Wikipedia, in “decoration days,” post- and even pre-Civil War commemorations and celebrations where people gathered to decorate soldiers’ graves. Afterward they’d ...
Kung Pao Fiddleheads 17 May 2013 | 06:39 am
Read the Recipe for kung pao fiddleheads I would love to tell you how cooking with fiddleheads brings the qi of wood, the element of spring, into your food. I’d love to say how traditional Chinese med...
Dandelion Wine, Part 1 9 May 2013 | 06:18 am
If you think making dandelion wine is all about meandering in a green meadow, gathering flowers under a mild morning sun while spring breezes tumble up the hillside to play in the bushes and trees, yo...
Eating Last Summer’s Corn, Waiting for This Spring’s Spring 25 Apr 2013 | 06:34 am
Little by little, spring food is seeping into the local markets. At the Carroll Gardens greenmarket in Brooklyn last weekend, I picked up a very tasty bunch of tiny radishes. They came from Lani’s Far...
Kohrabi-Potato Gratin in Mushoom Bechamel 8 Apr 2013 | 07:40 am
Read the recipe for this dish I do my best in this food-conscious era to stick by my locally grown principles all through the winter. I do without spinach and fresh tomatoes and instead cook with the ...
Shakshuka, or Eggs Poached in Spicy Moroccan Tomato Sauce 27 Mar 2013 | 05:19 am
here’s the recipe for shakshuka When it comes to making up my own recipes, I can do pretty well combining ingredients and wrangling techniques. But I have a lot less confidence with mixing spices. I g...
Kung Pao Chicken from The Chinese Takeout Cookbook 25 Feb 2013 | 03:58 am
I’ve gotten a lot of great new cookbooks recently, but one that I’m particularly excited about is Diana Kuan’s The Chinese Takeout Cookbook. You may well have heard about it already, as it’s getting a...
Beth Bainbridge, Dietician and Nutritionist, at the Greenmarket This Weekend 16 Nov 2012 | 07:43 pm
From Pamela Boyle, McCarren Park Greenmarket Manager: I want to thank everyone who came out for the Apple Pie Bake-off last Saturday. It was a big success, and hopefully you got to try some of the sub...
