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Oeufs Cocotte 14 Aug 2012 | 08:30 pm
The Method Preheat the oven to 200˚C. Butter 2 large ramekins and place in a highsided baking dish. Pour half the cream into the bottom of the ramekins. Break 2 eggs in to each ramekin and pour over t...
Griddling lettuce? Sounds wrong but it’s so right! 13 Jul 2012 | 03:25 pm
Simple summer dishes using in-season ingredients feel so right they just can’t be wrong! This wonderful little dinner came about when I had very little in the kitchen to cook with apart from a few pot...
Griddled Baby Gem Lettuce with Beetroot, Roast Tomatoes and a Buttermilk Dressing 13 Jul 2012 | 03:15 pm
The Method Preheat the oven to 190˚C. Arrange the tomatoes on a baking sheet and drizzle with a little oil and balsamic vinegar. Season with sea salt and ground black pepper and roast for about an h...
One Wedding and a Roast Chicken… 12 Jul 2012 | 07:57 pm
Last weekend my cousin Emma got married in Brooklodge, Co. Wicklow, now if you are a regular subscriber to Delicious magazine you might recognise her as one of the people I was teaching how to cook a ...
One Tray White Wine Chicken Roast with Zesty Potatoes and Asparagus 12 Jul 2012 | 07:10 pm
The Method Preheat the oven to 200C/fan 180C/gas 6. Put the new potatoes . garlic cloves and lemon slices into a large roasting tin. Scatter with the thyme sprigs and drizzle with the oil. Season wel...
Seaweed Foraging On Ireland’s West Coast… 9 Jul 2012 | 11:17 pm
A few weeks ago we spent some time at the Burren Slow Food Festival in Lisdoonvarna. Invited down by Birgitta Curtin from the Burren Smokehouse to give a cookery demonstration on the Saturday, we stay...
Pan Fried Hake with Carrot and Sea Spaghetti Salad 9 Jul 2012 | 10:33 pm
The Method Cook the sea spaghetti in boiling water for about 15 minutes until tender. Drain under cold water and set aside. In a large bowl, mix together the sugar and rice wine vinegar until it ha...
Simple Summer Entertaining… 6 Jul 2012 | 05:28 pm
My garden at home is finally bursting with colour and lots of things to keep me interested. This year my main aim was to have an abundance of different varieties of salad leaves. I have staples like r...
Simple Summer Feast 6 Jul 2012 | 05:23 pm
The Method For the chicken: Preheat the oven to 200°C (400°F), Gas mark 6. To prepare the chicken, place the bird breast-down and, using a knife or a sharp scissors, cut along either side of the ba...
Food Blogging Guilt and My Flavour Bomb Salad… 5 Jul 2012 | 09:46 pm
I think there is a guilt most food bloggers live with, that they don’t update their blogs enough. I certainly do, this year more so than ever before. It all really depends on whats going on, what so...
