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Seasonal Salad & Italian Croutons 22 Aug 2012 | 05:36 am
I got inspired the other day when a few of us were chatting about salads. There’s a lot of creativity that can go into making salad your friend. It is possible. Let what’s inside your fridge be you...
Joe La Croûte 16 Aug 2012 | 12:50 pm
Daniel Jobin is a man who adores what he does and is passionate about his work. He’s a man who greets you with a smile, but most importantly, Mr. Jobin is also known as “Joe La Croûte”. Oh yes, you...
Point Proven 12 Jun 2012 | 07:06 pm
We hear and read alot about eating local and in season. Sometimes some of us shut off from the messages because they’re so frequent. Give me a moment and I’ll give you an example why paying attenti...
Midnight Nutella Cornetti Party. 3 Jun 2012 | 05:00 am
Guess what’s back? La Cornetteria’s Midnight Nutella Cornetti Party! Next Saturday evening, as the streets of Little Italy will be closed for Grand Prix weekend, Alex Fica, owner of La Cornetteria wi...
Montreal Markets 23 May 2012 | 12:17 pm
It’s Spring time. Apart from good weather, gorgeous scents escaping from the lilac trees and the reappearance of iced coffee (my weakness), comes the reopening of outdoor markets. Many people cravin...
Pasta A GoGo 28 Apr 2012 | 08:01 am
There’s a place in the east end of Montreal that has me doing the happy dance when I know I’m heading there for lunch. Please take note; I said lunch, just lunch. And lunch is only served on Thursda...
Culinary Troubleshooter 29 Mar 2012 | 12:44 pm
“Tonight’s specials are squid ink pasta, burrata with a light olive oil and herb dressing, and veal parmigiano with fior di latte mozzarella” said the waiter. “What are we going to do now?” the young...
The Nonna Gene 7 Mar 2012 | 02:36 am
EatalianGirl Dictionary Nonna Gene: one who demonstrates characteristics regularly seen in grandmothers a.k.a. Nonnas, or older family members who have an incessant need to feed others, cook copious ...
Spice (Eatalian) Girl 3 Mar 2012 | 07:32 am
For the past few months I’ve been working at Spice Station. Picture it, a girl with an Italian background whose range of spices growing up were parsley, oregano and basil, and those aren’t even spice...
Update: Zeppole for the Italian Soul 27 Feb 2012 | 02:28 am
I’ve been asked to repost last year’s zeppole article since Zeppole season is at hand. You’ll notice that my pick last year after the arduous task of taste testing quite a number of zeppole, was with...
