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hello, august: heirloom tomato BLT salad with goat cheese and dijon vinaigrette 1 Aug 2013 | 11:23 pm
There are few things in life that delight me more than fresh tomatoes ripened on the vine; that earthy and slightly spicy scent that rubs off on your fingers when you carefully twist one apart from it...
it’s a wrap: pork & quinoa lettuce cups with thai chili, bell pepper, and coconut cream 31 Jul 2013 | 09:55 pm
I made these lettuce cups a few weeks back, and, lemmetellya — these bad boys are a keeper. I’m not generally one to wrap things up in lettuce and call it a day (I’m sorry, but is there anything more...
for that marine layer: zucchini, basil, & parmesan soup 29 Jul 2013 | 10:26 pm
These past few weeks, for most of the country, have been HOT. This I know by the plethora of Instagram snaps of car temperature gauges zooming up into the hundred-teens, Facebook postsof popsicles mel...
australia 2012, part 2: mornington peninsula 18 Jun 2013 | 12:41 am
Continuing on with that ‘better late than never theme…..’ (Ahem.) We were really disappointed we didn’t have more time to spend in Sydney, but I was also overcome with excitement to discover a complet...
in the blink of an eye: almond meal crusted chicken breast with an early summer salsa of cherry tomatoes, pea shoots, avocado, and sweet corn 14 Jun 2013 | 02:36 am
On the list of Things that Have Happened since I last showed my sorry mug around these parts (three weeks ago?): 1. We took an awesomely fun four day trip to Playa del Carmen with five of our best fri...
a perfect balance: summer quinoa salad – chinese eggplant, sweet corn, red onion, & toasted almond 22 May 2013 | 10:35 pm
Clearly I’m jumping the gun here a bit on “Summer,” but I’ve got a racer-back tan-line seared between my shoulders and the imprint of (my favorite) teeny-tiny wedge sandals emblazoned on the tops of m...
australia 2012, part 1: manly beach + sydney 13 May 2013 | 11:27 pm
So it’s May (of 2013!)….and way back in January I posted a few snapshots of the two-week trip we took to Australia in December (of 2012!), and promised to have some ‘real’ pictures and perspective of ...
simple equation: coconut braised chickpeas and spinach with spaghetti squash, zucchini, red pepper, and crispy tofu 8 May 2013 | 08:25 pm
You guys — stand up paddle boarding was a total success this past weekend, and I absolutely loved it. Minus one very minor incident where Danielle and I over-confidently tried to leave the safety of...
on learning from a dreary hour 8 May 2013 | 05:34 am
Fall seven times, stand up eight. – Japanese Proverb One of the best things about this place is that no matter how drizzly, gray, or bleak it looks out there, it always manages to get better – even i...
friday faves: may 3, 2013 3 May 2013 | 08:55 pm
“Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep. Try as much as possible to be wholly alive with all your might, and when you laugh, laugh like ...
