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Hundred – Chef Cowan Off-Menu 27 Aug 2013 | 08:57 pm

My relationship with Chef Andrew Cowan is one I cherish. We’ve shared beers, life stories, our love of food, and some very key China Town Rules. He’s a great dude that relishes (how I perceive it) in ...

Summer Eating At Tres Carnales 24 Aug 2013 | 08:22 am

With the addition of a street front patio at Tres Carnales, life only gets better. More seats means happier customers and quicker table turns. All of which probably explains why I find myself down the...

Slow Love. 13 Aug 2013 | 07:16 am

Because making bread for you makes me happy.

Herb Crusted Pork Roast 11 Aug 2013 | 10:22 pm

1. Buy bone-in pork roast 2. Chop up Italian parsley, sage, thyme, rosemary. 3. Mince 3 or 4 cloves of garlic. 4. Grind pepper. Harvest salt. 4. Combine everything in a roasting pan. Add 1/4 cup o...

Porchetta di Testa 7 Aug 2013 | 08:59 am

I want to say that I’ve been thinking a lot about this post. As I started sharing my adventure into this hands-on, shaving-a-pig kind of cooking, it got people talking. Some of it was good talk and so...

Yoga 5 Aug 2013 | 07:43 am

Mala beads If you don’t already know, yoga is on the verge of being a corner stone in my life. Truth be told, it may already be.  It’s part of a daily journey into my heart, my mind, and my body. So ...

Devilled Lamb Kidneys 28 Jul 2013 | 11:07 pm

After my experience at St. JOHN, I knew this dish was going to be on my “must make” list when I got home. Having a look through Fergus’ cookbook, the recipe is actually very, very simple. All you need...

Burger & Lobster – London, England 26 Jul 2013 | 08:39 am

I’m a huge fan of single offering restaurants. They allow themselves to focus on a single item, and in turn usually make that item to some unbelievable level. Well, Burger & Lobster is like that, but ...

St. JOHN – London, England 25 Jul 2013 | 05:47 am

Everything about the restaurant that Fergus Henderson and Trevor Gulliver opened in October 1994, warms the cockles of my heart. From the brilliant offal cuisine to the environment, St. JOHN is the ki...

Back From England 16 Jul 2013 | 10:02 am

I fell in love. Is that wrong to say. She was beautiful. She was full of rolling hills. She even spoke to me in the rain. Here are a few shots. Click to view slideshow.

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