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Evo Companion Table Top 30 Nov -0001 | 12:00 am
On an Evo you can cook virtually any meal from any angle, all to the delight of your on looking family and friends. With infinitely variable cooking temperatures between 225°F to 650°F, Evo is the per...
Vegan Crepes 30 Nov -0001 | 12:00 am
Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent--they have that flexible "eggy" texture of regular crepes. You can freeze them, too.
Wheeler Del Torro's Vegan Vanilla Ice Cream 30 Nov -0001 | 12:00 am
Wheeler del Toro, (Boston) is the founder and owner of Wheeler’s Frozen Desserts www.icecreamproject.com, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice, and ...
Wheeler's Peanut Butter Ice Cream 30 Nov -0001 | 12:00 am
Wheeler del Torro, gets in the kitchen and teaches us how to make his all natural peanut butter ice cream with a smooth finish.
Old Fashioned Lemonade 30 Nov -0001 | 12:00 am
There’s nothing more refreshing than a glass of iced-cold lemonade on a hot summer day. For an extra special treat, try our strawberry version, which is guaranteed to keep you cool.
Raspberry Chocolate Cupcakes 30 Nov -0001 | 12:00 am
Julie Hasson with guest chef Lupe show us a very easy vegan recipe for Raspberry chocolate cupcakes.
BRK Alpha Pressure Cooking System 30 Nov -0001 | 12:00 am
You know you've been dreaming about getting yourself a pressure cooker. Now you can. Cook your beans, soups, stews, dals and vegetables in minutes instead of hours. Also wonderful for desserts, cheese...
Bosch Compact Mixer MUM 4420 30 Nov -0001 | 12:00 am
These versatile kitchen machines eliminate the need for other small kitchen appliances. With their powerful motors and practical accessories, they're a smart investment for any cook. From blending, mi...
Cuisine Clean - Food Washing System 30 Nov -0001 | 12:00 am
Demo of the CuisineClean vegetable and fruit cleaner. Kills 99% of the bacteria lurking on your food. FDA approved.
Mock Chopped Liver 30 Nov -0001 | 12:00 am
This is a favorite snack of mine. I love to serve it with toasted baguette slices or piled on a sandwich.