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Jessica's new cooking blog, a primer on foraging edible mushrooms from Cathy, and workin' in the garden. 24 Jul 2013 | 08:39 pm
Being in the mushroom world, we are exposed to a lot of fungi enthusiasts. Folks that are passionate about all aspects of mushroom culture: foraging, cultivation, mycoremediation, cooking, health, nut...
Black morel mushroom culture and spawn patches available, summer dates to catch us at the Market Square Farmers' Market. 31 May 2013 | 09:24 pm
Unfortunately our morel mushroom season was cut a little short by unseasonably warm temps early in April. However, we did manage to accomplish one major goal while the little land fish were up. We suc...
Shiitake mushroom log workshop, Saturday May 4th @ 4pm... last of the season! 23 Apr 2013 | 04:22 pm
Mushroom logs! That's what we'll be doing... just one last time this spring. Join us for a casual and hands-on mushroom cultivation experience starting at 4pm on Saturday May 4th. All participants wil...
We're expanding showroom hours, new guy Ryan, and fun times at the Mushroom Shop. 9 Apr 2013 | 06:56 pm
We're officially open every day 'cept Sunday! This week marked the beginning of expanded hours at our Knoxville showroom; now open noon - 6pm Monday through Friday, and noon - 4pm on Saturdays. We've ...
Save the Date! Saturday April 6th: Everything Mushrooms Spring Open House, Workshop, and Dinner. 8 Mar 2013 | 11:21 pm
We're excited to announce final details for our Spring Open House at Everything Mushrooms HQ! We are looking forward to a fun, casual, and informative afternoon of mushroomy nerdiness. Festivities wil...
Spring open house and dinner April 6th, more from Cathy on mushroom plugs, and fresh chunky chaga. 28 Feb 2013 | 04:46 pm
We are fully into log plugging season! Cathy has been busy in the lab staying ahead with culture and spawn production, keeping fresh plugs and sawdust rolling out as often as possible. Despite long da...
Appalachian mushroom bread and new gizmos in the shop 8 Feb 2013 | 06:18 pm
In the latest installment of Cathy's Lab, Cathy shows us her take on a traditional baked good with roots in Appalachia. Pepperoni rolls were a lunch favorite of Italian coal miners in northern Appalac...
Time to plug logs and drink chaga mushroom tea. 22 Jan 2013 | 09:44 pm
Been cold out, and Knoxville got its first good snow in some time. Despite the chill in the air, we find ourselves looking forward to spring and projects in the mushroom garden. Plugging mushroom logs...
New store hours, new hands on deck, and a January calendar sale-special. 2 Jan 2013 | 10:42 pm
Happy New Year! We welcome 2013 with expanded store hours, a fresh face on the team, and a January long special on Beautiful Mushrooms of the World 2013 Calendar by Taylor Lockwood. We're hoping to cl...
Holiday hours and shipping notices, sparkling ginger kombucha tea and some exciting new kits. 21 Dec 2012 | 03:27 pm
Just a quick note to update y'all on our holiday hours and shipping schedule. Our offices will be closed December 24 and 25, as well as December 31 and January 1. UPS doesn't even really pickup on the...
