Fakefoodfree - fakefoodfree.com - Fake Food Free
General Information:
Latest News:
Japanese Pickled Ginger Recipe from The Joy of Pickling 20 Aug 2013 | 01:11 am
Normal 0 false false false EN-US X-NONE X-NONE Two of my favorite condiments are served beside sushi. First, it’s that pleasantly hot and spicy wasabi. Second is the pickled ginger. I could ea...
Petrale Sole with Heirloom Tomatoes and Pesto Recipe 15 Aug 2013 | 08:13 pm
After 8 months on the West Coast (and with my struggles for finding farm-direct meat), we decided it was finally time to start exploring local fish. I’ve always said I wanted to live by the water wher...
A Day at the San Francisco Cooking School 14 Aug 2013 | 07:58 pm
From a distance it doesn’t look like a cooking school. It could easily be mistaken for a boutique, or better yet, an art gallery. But once the glare of the windows clears and you open the door, if you...
Bacon, Corn and Brown Rice Stuffed Squash Recipe 8 Aug 2013 | 06:21 pm
When I tell people that we moved here from Kentucky I get the usual response. It’s the same response I received any time we traveled while living there. It is something similar to, “I bet this is (th...
13 Best Tomato Recipes 1 Aug 2013 | 08:44 pm
I did it again. Every year when the end of May rolls around, I forget. Unlike other bloggers who spend weeks building up to the big day, planning giveaways and making special recipes, it passes me b....
Peanut Pie from Pie by Ken Haedrich 18 Jul 2013 | 08:07 pm
I love food discoveries. Those times when you learn about a food which you never knew existed. A unique food or recipe that hails from a specific area or a local restaurant. It reminds me why I love.....
Warm Corn and Purple Cabbage Slaw with Coconut Dressing Recipe 11 Jul 2013 | 09:05 pm
I was without virgin coconut oil for almost 5 months. How I did it, I have no idea. Over the past few years it has become my go-to oil – for cooking, baking, to spread on toast. I finished up my l...
Farmers Market Photo Tour 3 Jul 2013 | 10:00 pm
One of the best things about moving to California has been the Farmers Markets. Throughout the past six months I have been to many, but I still haven’t scratched the surface of the total number that o...
Kentucky Bourbon-Vanilla Soaked Cherries Recipe 26 Jun 2013 | 08:06 pm
Last week at the Farmers Market, I saw this sign. That sad face sums up my feelings pretty well. I have enjoyed my first cherry season in California so much. I think it’s because I wasn’t expecting t...
Gluten Free Baked Shrimp Etouffée Recipe 14 Jun 2013 | 06:46 pm
I laughed out loud. I’m not talking about chuckling or giggling here. I’m talking about a huge, hearty laugh. Again, and again, and again. I’m not sure I’ve ever had a book make me laugh like Gluten...
