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Slow down, recharge, refresh 26 Jun 2013 | 11:36 am

Last week my mobile phone died. It turned itself off and started flashing the apple symbol. Deary me, it was a very sad sight. It happened the day after my husband left for an overseas trip. He’s gon...

Almond and coffee self-saucing pudding {vegetarian} 12 Jun 2013 | 05:00 am

Self saucing pudding is one of my signature desserts. I love experimenting with different flavours and textures in both the fluffy topping and the saucy bottom. My usual go-to flavour combo is banana ...

Almond and coffee self-saucing pudding {vegetarian} 12 Jun 2013 | 05:00 am

Brown sugar and almond flavoured cake on top of a coffee-flavoured syrup. Yum!

Pumpkin and feta parcels {vegetarian} 10 Jun 2013 | 05:00 am

Pumpkin is just sooo good at the moment. There are gorgeous local specimens flooding the farmers markets and green grocers, and I couldn’t be happier. While straight-up roasted is my favourite way to...

Pumpkin and feta parcels {vegetarian} 10 Jun 2013 | 05:00 am

Baked pumpkin is one of my favourite veggies, and when it's wrapped in pastry it tastes even better!

Dead easy pumpkin & halloumi couscous salad 3 Jun 2013 | 05:00 am

When I make couscous salads I go a bit crazy and throw loads of different flavours into them; veggies, cheese, nuts, herbs, salad leaves and other extras like olives and preserved lemon. It makes the...

Dead easy pumpkin & halloumi couscous salad 3 Jun 2013 | 05:00 am

A warm salad done in 20 minutes for those days when you can't think! Click through for the recipe.

No knead homemade bread from scratch tutorial with step by step photos! #ggbreadrevolution 29 May 2013 | 05:00 am

Do you avoid making your own bread because you don’t have the time OR don’t have the energy-slash-hands free (I’m looking at you mamas!)? That used to be me. But that all changed when I came across a...

No knead homemade bread from scratch tutorial with step by step photos! #ggbreadrevolution 29 May 2013 | 05:00 am

My complete step by step tutorial with photos!

20kg of organic, unbleached plain flour & a barrel 28 May 2013 | 05:00 am

I bought three exciting things on the weekend; 20kg of organic flour, a barrel to store it in and a butter dish for REAL butter to soften at room temperature on my kitchen bench. Why? Because I have...

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