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Family Fun: Quick Icing for Any Ol’ Day 26 Oct 2012 | 09:17 pm

Fall is birthday season for me. I seem to be going to or organizing a party every week. When it comes to adults or kids, cupcakes seem to please all. Just change the colour of the topping and you’ve g...

Restaurant Takeover: Chef Derek Minkensky Takes Us Behind the Scenes 26 Oct 2012 | 07:52 pm

Derek Minkensky here, bubbling over with all the behind the scenes gossip from Restaurant Take Over’s Rap’s episode What can I say, Miss Carol stole my heart. Honestly, she and Mr. Rose are the nicest...

Recipe to Riches: Episode 2 Recap 25 Oct 2012 | 11:46 pm

This week, Recipe to Riches saw a trio of Canadian home cooks, all hailing from the westcoast, compete to determine whose offering deserved to stand alongside oven ready spring rolls, pizza pockets an...

Macaron-Making with Nadège Patisserie 25 Oct 2012 | 11:40 pm

Last week, the Canadian Opera Company celebrated its annual Operanation fundraiser, and I was particularly excited for the limited edition Nadège Patisserie macarons created in honour of the event. I ...

Recipe to Riches Season 2 Episode 2: Judges' Recap 25 Oct 2012 | 08:45 pm

JUDGE | LAURA CALDER The truth is that the Savoury Snacks in the batch up were a big disappointment. The recipes we put through were delicious, we could see any of these being potential products but t...

The Naked Chef Returns to His Roots: An Evening with Jamie Oliver 24 Oct 2012 | 11:40 pm

Jamie Oliver scribbled his first book onto the back of cigarette packs, cheques and scraps of paper solely to keep the recipes on record.  It wasn’t until the opportunity to publish a cookbook present...

Smokey Tomato and White Bean Soup 24 Oct 2012 | 08:13 pm

What you’ll need… 1 yellow onion (finely chopped) 2 cloves garlic 1 TBSP red curry paste 5 cups diced tomatoes 2 1 2 cups chicken stock (use veggie stock to stay vegan) 1 can white beans (drained) 1 1

Back and Forth: Chatting with Our Twitter Followers - Week 2 23 Oct 2012 | 10:55 pm

Last week, we introduced you to our new weekly blog post, Back and Forth, where we chat with our followers on Twitter. You can check out the first hilarious installment here. This week, we asked two q...

Photolicious: Soupstock 23 Oct 2012 | 10:18 pm

On Sunday afternoon, Woodbine Park in Toronto was host to Soupstock a one day culinary celebration which featured over 200 soups from some of Canada’s top chefs. Presented by the Canadian Chefs’ Congr...

Top 5 Sweet Potato Recipes 23 Oct 2012 | 01:38 am

It's time for our weekly top 5 post, and this week we're embracing autumn and featuring sweet potatoes as the main ingredient. A healthier alternative to regular potatoes, they are beyond versatile yo...

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