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How to Make Coconut Milk 27 Aug 2013 | 12:05 am

Do you want to know how to make coconut milk? If you regularly use coconut milk in your cooking, learning how to make coconut milk will save you a considerable amount of money. That's because it's ha...

Homemade Chorizo Recipe 26 Aug 2013 | 01:10 am

I haven't had chorizo in years because I have been avoiding all the mystery additives and spices in the packaged variety. I am thrilled to share with you a recipe for homemade chorizo that is both eas...

Decoding Labels: KOYO Asian Vegetable Ramen 21 Aug 2013 | 10:14 pm

Okay, so it's time to admit it. For a long period of college, I subsisted almost entirely on ramen and peanut butter and jelly sandwiches. Ramen is cheap, filling, and versatile. You can add meat to i...

Beef Stew with Mushrooms and Summer Vegetables 18 Aug 2013 | 09:58 pm

A good stew accomplishes two things, in my world. For one, it stretches out some very expensive grass-fed beef. Perhaps more importantly, though, it allows me to cram whatever vegetables that need eat...

WINNER: LunchBots Stainless Steel Set 12 Aug 2013 | 08:47 pm

Everyone can put these bento-styled stainless steel LunchBots to good use. They're durable, environmentally-friendly, re-usable, and created by a mom who saw a need and filled it. Last week, I hosted ...

Have You Fallen For These 4 Real Food Myths? 7 Aug 2013 | 10:46 pm

Let's face it. Making Real Food can feel overwhelming. We are busy people. We have limited budgets. We have constantly shifting priorities. Feeding our families is a constant balancing act. Do we opt ...

GIVEAWAY: Stainless Steel LunchBots Set 5 Aug 2013 | 09:11 pm

Do you pack meals for yourself, your kiddos, or your spouse? I do. To do so, we rely heavily on stainless steel stackable tiffins, convenient thermoses to keep soups and stews warm, and these amazing ...

Easy Vanilla Bean Custard 4 Aug 2013 | 03:16 am

Vanilla Bean Custard is such a refined and elegant dessert, but it also is one of the most foolproof! You can flavor it up in a multitude of ways and it is a great finish to any meal. I went with a si...

GIVEAWAY: Excalibur Dehydrator — $250 value 1 Aug 2013 | 06:01 am

This month, I'm giving away an Excalibur Dehydrator to one of you. I am so grateful for you, my readers! You hang with me through thick and thin as we buck conventional nutritional wisdom and cleave t...

Coconut Lime Rice 31 Jul 2013 | 10:09 pm

Coconut rice is now my family's go-to dinner starch, second only to sweet potatoes. It can be jazzed up many ways. Add mangos and call it Thai food, fermented red chili paste and call it Vietnamese. M...

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