Frenchfridayswithdorie - frenchfridayswithdorie.com - French Fridays with Dorie

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LYL: boulevard raspail corn on the cob 23 Aug 2013 | 09:01 am

What did you think about this French method of cooking good old American corn on the cob? Leave your links here.

September 2013 Schedule 22 Aug 2013 | 08:40 pm

This might be a dreadful month for some, but, personally, I think it looks tasty myself.  Here goes: September 6:  Fresh Tuna, Mozzarella, and Basil Pizza (p166) September 13: Veal Chops with Rosema...

Time to Vote for September’s Menu 20 Aug 2013 | 05:56 pm

The poll is up.  Vote for 4 recipes.  The admins reserve the right to make adjustments, if necessary, after your selections are made.  This is to ensure that at least one “dreaded” recipe is on the li...

September Nominations 18 Aug 2013 | 05:26 am

Believe it or not, it’s time again to pick next month’s recipes.  Leave your nominations here.  If you liked the makeup week, feel free to put that as a suggestion for next month.  If there’s enough i...

LYL: Chef’s Choice/Makeup Week 16 Aug 2013 | 09:02 am

Which recipe did you miss earlier that you caught up on this week? Or, if you are a rock star, and have made them all, did you try a new twist or bonne idee on an old favorite? Leave your links here. ...

LYL: duck breasts with fresh peaches 9 Aug 2013 | 09:04 am

Quack! Quack! How did this one go over at your house? Leave your links here.

P&Q: Duck Breasts with Fresh Peaches 6 Aug 2013 | 07:35 am

Any questions on duck breasts with fresh peaches?  Someone will have an answer, so bring them on.

lyl: tzatziki 2 Aug 2013 | 04:14 pm

It’s hard to say, but was it hard to make?  How did you serve this cucumber-yogurt dip?  Leave your links here. Happy Friday!

P&Q’s – TZATZIKI……………..say what? 29 Jul 2013 | 06:42 am

If you can spell it   T-Z-A-T-Z-I-K-I  , you can make it.  However, questions, problems, concerns, or comments?  Leave them here.

LYL: dieter’s tartine 26 Jul 2013 | 09:04 am

They say French women don’t get fat. Is it because they enjoy dieter’s tartine for lunch? Leave your skinny links here.

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