Fullorissa - recipe.fullorissa.com - Odia Recipe - Oriya Food - Odisha Cuisine, Orissa Recipe and Dishes
General Information:
Latest News:
Shimae Chawmin 6 Aug 2013 | 10:55 pm
Process of Cooking: Put the pan on gas.add some oil to fry the shimae .fry it till it get golden colour. After it been fried properly remove it... Read More » You May Also Like: Macha Besara Chilly...
Muga Dali Piaja Patra Tarkari 26 Jun 2013 | 10:16 am
Wash the spring onions and drain excess water. Cut into inch long pieces. Dry roast the moong dal till it gives off a sweet fragrance. Wash and transfer... Read More » You May Also Like: Muga Kheche...
Sandwich 6 Jun 2013 | 11:05 am
First paste mayonnaise and cheese on 2 pcs of bread, then chupptamato and cucumber and coriander leaves and potato and some chart masala put on the bread then another... Read More » You May Also Like...
Macha Besara 25 May 2013 | 09:27 am
Process of Cooking : Cut the fish into small pieces and wash thoroughly. Add turmeric powder and salt to it for marinating. Make a paste of mustard,Jeera and... Read More » You May Also Like: Machha...
Butter Chicken 20 May 2013 | 09:26 pm
Process of Cooking wash the chiken and marinate it with salt and turmuric(haldi) for 1/2 an hour. Heat the oil ,add the chopped onions When the onion get... Read More » You May Also Like: Odia Mutto...
Posto Bara 17 May 2013 | 05:23 pm
Grind the posto into a thick fine paste. Add the finely chopped ingredients along with salt and a few drops of mustard oil and Mix well. Heat a... Read More » You May Also Like: Dahi Bara Aloo dum ...
Sukhua Tarkari 15 May 2013 | 10:17 pm
Grind the mustard seeds with half of the garlic pods into a fine paste. Cut the potato into chunks. Soak the fish for 1-2 hours. Drain away the... Read More » You May Also Like: Kakharu Dunka Raee ...
Muga Khechedi 10 May 2013 | 09:31 am
Soak the whole muga overnight. Wash the rice and moong and keep aside to drain excess water. Heat the ghee in a pressure cooker. Add the fennel seeds,... Read More » You May Also Like: Shzewan Fired...
Dahi Pacchadi 6 May 2013 | 10:58 pm
Cut the apple into small pieces (preferably like matchsticks). Crush the mint leaves and extract the juice. Crush amba ada and green chillis. Keep aside. Take the yogurt... Read More » You May Also L...
Kakharu Phula Bara 4 May 2013 | 10:31 pm
Process : Soak the rice in a cup of warm water for about 2-3 hours. Wash and remove all the parts of the flowers except for the petals.... Read More » You May Also Like: Bhang sharbat flavoured bhan...
