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Giveaway #109: 12 Bottles of Fine Wine 15 Aug 2013 | 11:46 pm
Food and wine go together like summer and sunshine (not sure if that’s the case for the Great British summer). Food and dating is another indubitable pairing. Whether you enjoy a candlelit dinner at h...
Vegetable Samosa 11 Jul 2013 | 06:13 pm
Learn how to make your very own samosas at home. If you like to prepare dinner under 30 minutes, this isn’t the recipe for you because it’s a heck of a load of work. However, this is a great team buil...
Giveaway #108: One of Three Copies of Crussh! 4 Jul 2013 | 05:24 pm
If you’re a regular at Crussh and/or love smoothies, this is the book for you! Thus far I’ve reviewed Crussh twice (first review and second review second review) and couldn’t help but be massively imp...
Giveaway #107: One of Two Copies of Cicchetti 4 Jul 2013 | 02:02 pm
We’ve all heard of Italian antipasti, Spanish tapas, French canapés, English finger food and American appetisers, but have you heard of Venetian Cicchetti? Chances are you haven’t but if you love the ...
Giveaway #106: One of Three Copies of Le Cookie 3 Jul 2013 | 03:25 pm
What do you get when a French chef prepares a biscuit? Le Cookie! Moon Street who has shops all over UK, Paris and New York, finally published its first book, Le Cookie. You won’t find recipes for ord...
Giveaway #105: One of Three Copies of Pie Pops 3 Jul 2013 | 02:58 pm
Have you every come across a mini-pie on a stick? Now you have! With cake pops being in vogue at the moment it was only a matter of time that other types of food come in bite-sized form as well – pies...
Coconut Fish Curry 1 Jul 2013 | 05:48 pm
Learn how to make Meen Molee, a classic Keralan dish. As a lover of ethnic foods, I’ve become somewhat frustrated. I grew up in the typical Western household where mostly South African, British and Fr...
Kerala Paratha 27 Jun 2013 | 06:07 pm
Kerala Paratha is flaky, doughy flat bread that is round and soft in texture. Learn how to make it at home from the best in the business. Life is an endless stream of contradicting experiences. When y...
Baked Cod with a Parmesan and Parsley Crust 17 May 2013 | 12:49 am
Create a sophisticated meal under 30 minutes. Cooking cod is very easy and satisfying! When I just settled down in the UK I couldn’t help but find menus in stylish restaurants a bit pompous. Who cares...
Baked Cod with a Parmesan and Parsley Crust 17 May 2013 | 12:49 am
Create a sophisticated meal under 30 minutes. Cooking cod is very easy and satisfying! When I just settled down in the UK I couldn’t help but find menus in stylish restaurants a bit pompous. Who cares...
