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Carrot Cashew Salad with Feta 27 Aug 2013 | 07:00 am
This year I’ve had my first successful batch of grown-from-seed carrots consistently popping up in my garden and they have been so fun to dig up and play around with in the kitchen. The multi-colored ...
Almond Peach Butter 15 Aug 2013 | 06:12 pm
Thanks to the wonderful folks at Sweet Preservation.com and the Washington State Fruit Commission, a large, gorgeous box of fuzzy, juicy peaches showed up at our doorstep. These peaches had us droolin...
Avocado BLT Egg Salad 14 Aug 2013 | 04:46 am
It is tomato season and I am obsessed. I could eat a BLT for almost every meal. My secret to a great BLT is adding avocado (we call it a BALT in our house). With that in mind, I decided to switch it u...
Blue Cheese Burgers with Bacon-Onion Jam 6 Aug 2013 | 06:33 pm
I’ve been the beneficiary of multiple rounds of sweet onions in my CSA during the past few weeks. While in the winter I use onions left and right for soups and warm comfort foods, I never realized tha...
Teriyaki Chicken with Pineapple Rice 30 Jul 2013 | 08:58 pm
I absolutely love chicken cooked on the grill. We have been eating it so often that I am starting to try new sides to keep it fun and new. I came across this recipe for pineapple rice on Our Best Bi...
Sweet and Sour Cucumber Salad 23 Jul 2013 | 06:00 pm
Yes, sweet and sour has been a theme lately. Can you blame me? Cucumbers are starting to pop up in gardens and farmer’s markets around town and this twist on my Grandma’s classic is the perfect refres...
Sweet and Sour Pulled Pork 20 Jul 2013 | 12:11 am
While I usually equate slow cooker with winter time, I’ve found a new appreciation for my slow cooker on these busy, warm summer days. Getting back from a day at the pool or a day a work to a nice mea...
Easy Herbed Green Beans 15 Jul 2013 | 08:09 am
In my attempts to broaden my gardening horizons I tried my hand at starting pole beans from seed, lured in by the appeal of an Italian heirloom variety called Trionfo Violetto. Last year my seedlings...
Grilled Pound Cake with Balsamic Strawberries 2 Jul 2013 | 06:44 am
We recently took our annual trip to Polzin Farms in Cedarburg, WI for some good old-fashioned strawberry picking. We came home with 14 pounds of juicy, red deliciousness. So what does one do with 14 p...
Grilled Asparagus & Hakurei Turnip Panzanella 26 Jun 2013 | 07:14 pm
As the mercury creeps up, our CSA box and farmer’s market finds are starting to expand beyond greenery into heartier and more adventurous veg. Enter, hakurei turnips. While asparagus and I are well ac...
