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Tapas for Lunch! 23 Mar 2011 | 07:43 am
We received a bottle of ‘organic red wine’ from a friend of ours and hubby wanted to sample it for lunch so… Me: Sure! You know what would go great with that? Hubby: What? Me: Tapas! Hubby: I’ll g...
Salmon en Papillote 22 Mar 2011 | 07:33 am
I almost hoarded on salmon fillets the other day :) Hubby and I went grocery shopping and came across the most gorgeous salmon fillets – fresh, vibrant orange color, yum! And they were on sale for jus...
Business Dinner @ Myron’s Place, Greenbelt 5 18 Mar 2011 | 05:00 pm
Here’s my dilemma as a food blogger… I always forget to whip out my camera and/or mobile phone when dining out. On this occasion though, as hubby and I were treating some business partners out, I was ...
Fried Chicken Wrap 16 Mar 2011 | 08:41 pm
Do you know that feeling when you eat something and you’re not satisfied so NOW you want to make it (or something like it) just to satisfy your craving?!? Did I have one of those moments when I had a ...
Hubby Cooks: Homemade Pizza 16 Mar 2011 | 01:33 am
Wherever we are staying/living, Saturday is still hubby’s day to cook, unless of course we go out :) One time in Manila, hubby was inspired by seeing these ready-made pizza crusts at the Landmark supe...
I’m Back! 14 Mar 2011 | 01:39 am
OMG!?! I have not posted in 3 months! Why? Why? Why? Well, this is because I’ve been traveling non-stop for the past 3 months. And although I did spend a lot of time in Manila for the holidays, it wa...
Chicken Stuffed with Yellow Rice and Chorizo 9 Dec 2010 | 03:35 am
LAST Christmas dinner, I de-boned and stuffed two free-range chickens. For one chicken, I prepared a traditional Filipino stuffing to replicate the classic chicken relleno (i.e., ground pork, raisins,...
Baked Ham with Zucchini and Mushrooms 30 Nov 2010 | 11:18 am
Oh my. I have been a bad food blogger. Hubby and I have been traveling and have been eating out a lot. (Oh the calories!) I have to say I REALLY have to remember to whip out my camera – even just my d...
Easy Coq au Vin Blanc 20 Oct 2010 | 01:05 am
Coq au vin (literally, ‘cock of the wine’) is usually made with red wine and calls for a more sinewy type of poultry (e.g., rooster), where the wine is used to tenderize the meat. What I have below i...
My Posh Chicken Adobo 12 Oct 2010 | 06:52 am
There are probably 101 ways to cook adobo. Everybody I talk to seems to have that secret tweak that makes his/her adobe THE best. As for me, I honestly have not cooked my best adobo yet. My mom’s ado...
