Insidecuisine - insidecuisine.com - Inside Cuisine
General Information:
Latest News:
Omnivore avante guarde chefs 21 Aug 2013 | 11:14 am
“Brush up on your French” Good Food Month director Joanna Savill exclaimed at the Omnivore Australia media launch. The French new (avante) guard chefs have added Sydney to their itinerary as part of G...
the bar.. of 360 bar and dining 20 Aug 2013 | 08:22 pm
Even though I’m only 5 foot tall, I can handle a whole range of sizes – when it comes to cocktails. At the top of the Sydney Tower, the cocktails are listed just that way, by the size of the glass: ta...
10 top Sydney bars 18 Aug 2013 | 02:13 pm
where to get cash advance When people hear that I write a bar column for four newspapers, and when I’m not travelling that I am out and about in Sydney most every night, they are always asking me for...
One Six Eight Restaurant & Bar Sydney 17 Aug 2013 | 06:57 pm
where to get cash advance Tucked away through a short underpass from City North CBD, is the secluded haven of OneSixEight. While most of the room is given over to restaurant seating for the scrumptio...
St. John Bread and Wine – London 17 Aug 2013 | 02:54 pm
A tasting journey through the best of British cuisine wouldn’t be complete without a visit to St John’s. I’d been fortunate enough to sample Fergus Henderson’s simple fare during a nose to tail pork e...
The Malaya Szechuan eggplant 17 Aug 2013 | 01:59 pm
Following my post 50 years of feeding Sydney – The Malaya restaurant reaches a milestone – the Executive Chef has kindly shared the recipe for one of my favourite dishes from the 1990s, which is still...
The Malaya: 50 years of feeding Sydney 14 Aug 2013 | 08:35 am
The Malaya restaurant reaches a milestone anniversary A restaurant being open for 50 years is a feat by any standards, but in today’s world where restaurants pop up just for a mere 24 hours, the achi...
Electrolux Appetite for Excellence winners 2013 14 Aug 2013 | 08:16 am
Stepping out of the elevator onto level one of the Hilton on the Park Melbourne, previous winners Chefs Richard Ousby (2011) and Stewart Wesson (2012) walked out of another lift. With a talented Chef ...
Rhubarb and Smoked Vanilla Tart 14 Aug 2013 | 07:07 am
Joshua Niland (Head Chef of Fishface Sydney) received a highly commended in the 2013 Electrolux Appetite for Excellence, Australian Young Chef of the Year this week. On the evening prior to the announ...
Whet Your Appetite dinner Melbourne 2013 12 Aug 2013 | 07:37 am
Chef Michael Cole was hesitant. Was his choice of Beef Bourguignon innovative enough for the seven course Whet Your Appetite degustation? When we chatted over dinner, I applauded his bravery. Would so...
