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Cronuts | Well, well, well… I did not plan to visit Phillipines and expect to see a cronut craze here, but I did!!! I came. I saw. I ate. And… I thoug... 27 Aug 2013 | 03:29 pm

Life is too short to stay still. Live to eat, but also live to travel at any opportunity available! Although it's a beautiful day in Hong Kong, I'm on... 26 Aug 2013 | 04:06 pm

Cha Ca Hanoi | White sole fillet grilled, seasoned and topped off with turmeric, dill, red onions, spring onions and peanuts on a bed of vermicelli no... 25 Aug 2013 | 06:49 pm

Phở Noodles | Phở originated in the early 20th century in northern Vietnam. From then, this magical bowl of noodles has spread throughout the culinary... 24 Aug 2013 | 11:06 am

Samosas. So, how do you eat yours?! I like to take a bite from the corner crust, allow the herb aroma to leak out and slam-dunk it in the mint chutney... 23 Aug 2013 | 11:18 am

Egg tarts (dan tats). Baked egg-custard goodness! If you haven't had one of these babies, you are missin' out! It's the best when they are fresh out t... 21 Aug 2013 | 10:57 am

Woke up craving a steak. Maybe because I went to sleep hungrrrry! Haha. Had this Rib-eye cut over the weekend… Black and blue or "Chicago-style rare" ... 19 Aug 2013 | 10:16 am

Late night-post party braised beef and tendon noodle sessions are deeeelicious! Yum. Happy weekend fam! 17 Aug 2013 | 02:23 am

Happy Filet Mignon Day fellow carnivores! I love beef. I love alllll steaks…but I failed to eat some today due to the crazy HK typhoon weather. Oh wel... 13 Aug 2013 | 09:23 pm

http://instagram.com/p/bgYF_bK9zf/ 10 Aug 2013 | 11:45 am

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