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Japanese rice, grown in Europe or the United States 27 Aug 2013 | 12:54 am
While it is possible to substitute other types of rice for Japanese rice (see: Looking at rice) sometimes a Japanese dish just isn’t right unless you use Japanese-type or japonica rice. Whenever I wr...
What's so healthy about Japanese food? 21 Aug 2013 | 09:52 pm
A lot of people who come to this site or JustBento are here because they think Japanese cooking is very healthy. By and large it is, but, like any cuisine it’s not 100% healthy by any means. I’ve been...
Small Stuffed Peppers With A Tiny Bite 20 Aug 2013 | 03:44 pm
A mini-version of the usual stuffed peppers. read more
Preserving summer's bounty - for diabetics 7 Aug 2013 | 02:35 pm
Some tips for keeping the bounty of summer for later use, especially if you are a diabetic or have other health restrictions. read more
The English version of Cookpad, the largest recipe site in Japan, launched today 5 Aug 2013 | 04:23 pm
The English version of the biggest recipe site in Japan launched today. read more
An article about Kyoto in Asia Eater, a brand new magazine about food 3 Aug 2013 | 01:40 pm
I have an article about Kyoto in a brand new food magazine. read more
Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd 26 Jul 2013 | 05:40 pm
About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey of Okinawan dishes, goya chanpuru or champuru. read more
Fresh shiso leaf tea 19 Jul 2013 | 06:17 pm
Fresh shiso leaf tea for hot summer days. read more
Is sushi "healthy"? 11 Jul 2013 | 04:40 pm
More about sushi. read more
From what age it safe to give sushi or sashimi to kids? 9 Jul 2013 | 11:18 pm
As we enter midsummer in the Northern hemisphere, chances are you’re going out for sushi more than in the winter since it’s relatively light on the stomach. But summer heat also means you need to be a...
