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Pan-Grilled Chilean Sea Bass with Port Wine Reduction 25 Mar 2012 | 09:00 pm

This recipe is very easy  to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with ...

Cream Dory Tandoori with Raisin Couscous 23 Mar 2012 | 06:00 pm

It’s recipe time once again! This time I’m sharing a recipe for Cream dory, a fish that has become quite popular here in the last couple of years. Cream Dory Tandoori with Raisin Couscous is a very fl...

Crab Cakes with Aioli Dill Sauce 21 Mar 2012 | 06:00 pm

Since the Holy Week is almost upon us, I thought it would be a good idea to post some seafood recipes with everyone. To start things off, I’d like to share this crab cake recipe by Chef Enrique Valles...

Krispy Kreme Opens Store In Alabang 20 Mar 2012 | 06:07 am

Just in time for it’s 75th birthday, Krispy Kreme recently opened it’s doors to patrons in Alabang Town Center. Located at The Street, the center’s new wing, the new Krispy Kreme store is the latest a...

Hainanese Chicken Rice Recipe from Chef Alex Chong 19 Mar 2012 | 07:12 pm

I got to attend the Asian Culinary Journey by Chef Alex Chong held recently at The Maya Kitchen. Chef Chong, who is the Executive Chef at The  Heritage Hotel Manila, demonstrated some well loved dishe...

Max’s Lenten Offerings and Php299 Chicken Take-out Promo 15 Mar 2012 | 09:37 am

Max’s Restaurant recently rolled out it’s Lenten offerings, infusing classic Filipino flavors into its new and lighter fare. These are Adobong Kangkong Stuffed Tofu; Cauliflower Puffs and Sizzling Sea...

Midnight Mercato Now Open On Wednesday Nights 15 Mar 2012 | 09:02 am

Hi all! I know I’ve been absent from this blog for quite some time and posting has been very sporadic. It’s a mixture of the lazies, crappy internet, the lack of material, the lazies– you get my drift...

Robot Bar & Lounge 18 Oct 2011 | 08:00 pm

One afternoon found myself and some friends over at Robot Bar & Lounge. Robot, short for Robotoyaki, is a Japanese restaurant and bar that offers a modern twist on Japanase cuisine. We chowed on some ...

Bistro Ravioli Opens New Branches 14 Oct 2011 | 08:01 am

One of my favorite restaurants, Bistro Ravioli, opened two branches in the last twelve months. One is in Robinson’s Midtown Wing of Robinson’s Place in Ermita, and more recently, at Glorietta Mall in ...

The Green Lantern Kreme Doughnut 24 Jun 2011 | 10:03 pm

I finally tried it last night after watching The Green Lantern movie, and i I loved it. I loved it so much I had three in one sitting! The Green Lantern Kreme Doughnut is Krispy Kreme’s version of th...

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