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Pure Water: How To Do It On Your Own 26 Aug 2013 | 07:00 pm

You can store water but it’s really not easy. Water is heavy and bulky and you need a lot more than you think for everything from washing dishes and clothing and flushing the toilet. Continue reading ...

How Do YOU Make Apple Dumplings? 23 Aug 2013 | 07:30 pm

My favorite part of the recipe is the bottom corner of the back of the card, after the sauce ingredients--where Granny wrote "Good luck" in tiny letters. Continue reading →

Get Schooled In Meatless Mondays 21 Aug 2013 | 06:00 pm

Blogger Bee Smith shares meatless meal tips with a back-to-school focus. Use her advice to plan quick breakfasts and tasty packed lunches your children will love. Continue reading →

“But Why Bother?” 19 Aug 2013 | 07:45 pm

So why bother? It’s a legitimate question. I bother because the money I earn is in direct proportion to the labor I expend. The product I provide is useful and ethical and I can be proud of it. I both...

Hardy Rosemary For More Than Food, Garden 16 Aug 2013 | 07:30 pm

Most of us have heard of the herb rosemary in culinary preparations; but it has also been used through history in family traditions and healing. Continue reading →

The Pickled “Beet” Goes On 14 Aug 2013 | 07:30 pm

Today it’s pickled beets and eggs. How lovely is it that I have this abundance of small beets at the same moment I’m overwhelmed with eggs? Continue reading →

Easy Bread And Butter Pickles Simply Delicious 12 Aug 2013 | 07:30 pm

Bread and butter pickles are simple to make, and their sweet mild flavor is great for sandwiches or just for munching straight out of the jar. Continue reading →

Add Pop To Your Pickling With Fermented Dills 9 Aug 2013 | 06:30 pm

The benefits of eating fermented pickles are definitely worth giving it a try. I’ll be making more fermented dill pickles, and can’t wait to experiment with other foods as well. Continue reading →

“Angelic” Dill Pickles Bring Sweet Memories 8 Aug 2013 | 06:32 am

For years, blogger Connie made pickles for her brother Charles. Read why, and use her dill pickle recipe to make tasty treats for those you love. Continue reading →

Review: Root Cellaring 29 Jul 2013 | 07:30 pm

This month's book pick is for the avid gardener, and of course, anyone who is trying to find ways to live more simply. Continue reading →

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