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Untitled 11 Nov 2012 | 05:17 am

New Year’s Eve December 31 FIRST COURSE Parmesan Gnocchi, roasted cauliflower, and Pickled Pumpkin Grilled Hearts of Romaine, Smoked Blue Cheese, & Champagne Poached Quince SECOND COURSE Red Win...

Untitled 11 Nov 2012 | 05:17 am

New Year’s Eve December 31 FIRST COURSE Parmesan Gnocchi, roasted cauliflower, and Pickled Pumpkin Grilled Hearts of Romaine, Smoked Blue Cheese, & Champagne Poached Quince SECOND COURSE Red Wine Glaz...

Untitled 11 Nov 2012 | 05:05 am

Christmas Eve Dinner December 24 FIRST COURSE Roasted Pear & Parsnip Bisque Gnocchi with House-made Rabbit sausage, and Roasted Chestnut Cream SECOND COURSE Braised Beef Short Ribs, Whipped Yuko...

Untitled 11 Nov 2012 | 05:05 am

Christmas Eve Dinner December 24 FIRST COURSE Roasted Pear & Parsnip Bisque Gnocchi with House-made Rabbit sausage, and Roasted Chestnut Cream SECOND COURSE Braised Beef Short Ribs, Whipped Yukons, Bu...

Untitled 30 Oct 2012 | 09:17 am

Batch 206 Cocktail Dinner November 14, 7PM Smoked Cod Rillette, Purple Potato Gaufrettes, Pickled shallots Perfect Thyming Grilled escarole, Boquerones fries, champagne vinaigrette Bitter Leaf Cor...

Untitled 30 Oct 2012 | 09:17 am

Batch 206 Cocktail Dinner November 14, 7PM Smoked Cod Rillette, Purple Potato Gaufrettes, Pickled shallots Perfect Thyming Grilled escarole, Boquerones fries, champagne vinaigrette Bitter Leaf Coriand...

Untitled 30 Oct 2012 | 09:11 am

Dine Around Seattle – 3 for $30 November 4-29, 2012 FIRST COURSE: Grilled Romaine Heart Salad, Smoked Blue Cheese, & Bacon. Sweet Onion Soup with crisp fried shallots and Tarragon cream. Crispy P...

Untitled 30 Oct 2012 | 09:11 am

Dine Around Seattle – 3 for $30 November 4-29, 2012 FIRST COURSE: Grilled Romaine Heart Salad, Smoked Blue Cheese, & Bacon. Sweet Onion Soup with crisp fried shallots and Tarragon cream. Crispy Pork B...

Untitled 19 Oct 2012 | 11:25 pm

Bacon Happy Hour Returns! November 2, 2012 – 3PM to 6PM

Untitled 19 Oct 2012 | 11:25 pm

Bacon Happy Hour Returns! November 2, 2012 – 3PM to 6PM

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