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New Year, New Market, New Restaurant 2 Jan 2012 | 08:23 pm

TWO NEW PROJECTS IN 2012 2011 has been a great year for us, a maturing year for us. We expanded our daytime menu way beyond sandwiches. We refined our dinner menu and service, elevating the cuisine an...

May Newsletter 25 May 2011 | 01:11 pm

Chickens and Lodi Plot For the first time, last rainy Monday, I joined Jake to to see our plot of land in Lodi.  Our first stop: the chicken coop and the twenty-seven chicken happily running and roost...

Pre-Dance Dinner 7 Jan 2011 | 12:35 pm

From January 13-29, the Brava Theater is presenting Gush, curated by Joe Goode of the Joe Goode Performance Group.  We partnered for a pre-dance dinner and dance package.  For every performance evenin...

New Year’s Eve 24 Dec 2010 | 01:09 pm

We’re throwing the dinner party and Terroir the after party. Below is our New Year’s Eve menu, chalk-full of delicacies to end-out the aughts.  All night, Dagan, owner of Terroir Natural Wine Merchant...

FROM OUR FARM, A HARVEST DINNER 13 Sep 2010 | 09:34 am

A few weeks after we opened, amidst the hustle-and-bustle, the endless hours, Jake drove to his in-laws in Lodi, tilled a plot of land the size of our restaurant, and planted squash, melons, pumpkins,...

On Transparency 17 Apr 2010 | 06:28 pm

In these first few posts, I want to share some of the core principles, the driving ethics, of Local: Mission Eatery.  These principles carry from the conception of Local, to its construction, and into...

On the Verge; Thanks 12 Mar 2010 | 07:00 pm

This first post marks the liminal transition–from dream (who knows – January 09) to the conclusion of preliminary research (March) to property search and lease (September) to design (mid-November) to ...

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