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Fresh Pasta 21 Apr 2013 | 05:00 pm
Fresh Pasta Ingredients: 2 cups flour 3 eggs ½ tsp salt ½ tsp olive oil Method: Put a mound of flour on a clean workspace, put a hole in the center (like a volcano), and add the eggs, salt, and...
Springtime Salads 14 Apr 2013 | 05:00 pm
Today on What’s For Dinner?™: Congrats to Joe Leone for being honored by Princeton University and also for earning a YAP award for his efforts in Hurricane Sandy relief! Spring Salads New Potato Sa...
Springtime Dishes 7 Apr 2013 | 05:00 pm
Question from What’s For Dinner listener, Cathy, regarding Joe Leone’s Francese sauce: Do you like to thicken your sauces with flour or cornstarch? I usually use cornstarch, but just don’t get the sam...
Easter Sunday 31 Mar 2013 | 05:00 pm
Happy Easter Sunday! Roasted Leg of Lamb Ingredients: Bone in leg of lamb, 6-8 lbs with coating of skin and fat Fresh rosemary Garlic, thinly sliced Salt and pepper Fresh lemons Olive oil Whi...
Palm Sunday 24 Mar 2013 | 08:00 am
Foodie Find: Local Urban Kitchen in Brielle serves up freshly squeezed vegetable and fruit juices! Palm Sunday Recipes: Breakfast Polenta with Figs and Mascarpone Cheese Ingredients: Polenta, quick...
St. Patrick's Day 17 Mar 2013 | 08:00 am
Happy St. Patrick’s Day! Today we’re celebrating with Barbara’s husband, Mike. He’s written two books: This Is Your Brain On Shamrocks & the sequel: This Is Your Brain On Shamrocks 2 - Fifty Shades ...
The Feast of St. Joseph 10 Mar 2013 | 08:00 am
The Feast of St. Joseph with special guest, Linda! Come join Joe Leone in celebrating St. Joseph’s Feast on March 19th. Tickets cost $30 for adults ($20 for children) and can be bought at either Joe ...
Q & A With Joe and Barbara: Part 2 3 Mar 2013 | 10:00 am
What’s the difference between a boil, a rolling boil, and a simmer? Simmer – The water is warm and little bubbles are forming around the sides of the pan. Boil – The water is hot, and bubbles are form...
Untitled 24 Feb 2013 | 06:00 pm
What does it mean to cut meat across the grain? And why is it important? Cutting meat across the grain results in more tender slices of meat; they’re less chewy and easier to eat. To do this, look at ...
Lent Recipes 21 Feb 2013 | 02:57 am
Lent Recipes Low Fat Turkey Shepard’s Pie Ingredients: Ground turkey Olive oil Garlic Mushrooms, coarsely chopped Onions, diced Carrots, diced Celery, diced Peas, fresh or frozen Rosemary ...
