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OWJ Editor Interview Tomorrow Morning – Tune In 4 Aug 2013 | 03:09 am

OWJ Editor Adam Morganstern will be interviewed tomorrow on KSCO AM 1080 in Santa Cruz and Krush 92.5 FM in San Luis Obispo about his recent trip to Lodi and their sustainable program. The program wil...

Araujo Estate Wines Acquired by Artémis Group 1 Aug 2013 | 07:55 pm

Araujo Estate Wines Acquired by Artémis Group, Owners of Château Latour Araujo Estate Wines, producer of distinctive wines from the iconic Eisele Vineyard in Napa Valley, has been acquired by France’...

Querciabella Turpino 2010 29 Jul 2013 | 07:34 pm

Anyone that has even a passing acquaintance with Wine Alchemy knows of my love of the wines of Tuscany and in particular those from Chianti and the new lands of Bolgheri and the Maremma. Furthermore, ...

Organic vs. Sustainable – Kevin Phillips of Michael-David Winery 26 Jul 2013 | 12:43 am

Kevin Phillips of Michael David Winery Kevin Phillips thinks organic is a complete scam – so why is he farming one of Lodi’s most renowned vineyards organically? Bechthold Vineyards is the oldest con...

Paul Frey Interview 22 Jul 2013 | 10:22 pm

Interview with Paul Frey of Frey Vineyards at Food Integrity Now.

Pure Mendocino – Organic Wine Benefits Cancer Services 17 Jul 2013 | 02:46 am

The Cancer Resource Centers of Mendocino County (CRCMC) are gearing up for the ninth annual Pure Mendocino event. The organic, locally sourced dinner will be held Saturday, August 24 at Paul Dolan’s b...

$145 Million of Wine, Down the Drain 16 Jul 2013 | 08:21 pm

From The Wall Street Journal: The vintner relies heavily on sales of less-expensive labels in the U.S., the world’s biggest wine market. Treasury Wine said Monday it had overestimated U.S. demand in ...

Chase to make biodynamic wine and vermouth in Provence 16 Jul 2013 | 12:28 am

From Harpers: Potato farmer Will Chase, who sold his £30 million Tyrrells Crisps empire in 2010 to make potato vodka, has added a vineyard in Provence to his drinks portfolio. The owner of Chase Vod...

Wall Street Journal Likes Some Natural Wines, Doesn’t Like Others 8 Jul 2013 | 08:47 pm

Lettie Teague writes about The Actual Facts Behind the Rise of Natural Wine in the Wall Street Journal, providing some basic information, minor skepticism and the mandatory interview with Alice Feirin...

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