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Patê a choux (bless you!) for eclairs 9 Mar 2012 | 10:46 am
How about this: I’ve never made eclairs before. That’s right, the bomb has been dropped. The gall of me, then, to show YOU, dear reader, how to make them. Well, let me put your mind at ease by saying...
What To Do With Poached Pears? Almond Cream and Pear Stacks 15 Feb 2012 | 09:09 am
I’m supposed to be watching my weight right now. The holiday season wasn’t too kind to my waistline, and summer will rear it’s head in no time. So as logic should have it, I made calorie-happy poac...
Poached Pears 27 Jan 2012 | 09:05 am
If you watch Top Chef Just Desserts, you may be familiar with the awesomeness that is Johnny Iuzzini, the head judge and executive pastry chef at the bajillion-starred New York restaurant Jean Georges...
Good Time to Extract 3 Jan 2012 | 07:41 am
Hello again, Gorgeous. And, Handsome. Yes you. Happy New Year to you. I hope 2012 is your year, filled with all the things you wish for, whether it be job success, or attainment of personal joy and sa...
Triple Chocolate Mousse Cake 23 Jul 2011 | 04:17 am
A few months ago, reader Mika sent me an email asking if I could recreate a dessert that knocked her socks off at a restaurant in her home town. She wanted to be able to make it whenever the craving h...
