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New Gourmet Crispy Crepes at BonChon 1 Aug 2013 | 05:59 pm

BonChon Chicken, the global crispy chicken phenomenon, introduces the BonChon Crispy Crepe, the newest addition to their delectable lineup of high quality fresh and fast food. Crispy Crepes at BonCho...

Savor breakfast anytime of the day with FlapJacks’ old and new dishes 16 Jul 2013 | 05:23 pm

Breakfast, they say, is the most important meal of the day. And for most of us, whether sweet or savoury, breakfast is our go-to comfort food. And regardless of the time of the day, we find ourselves ...

T.G.I. Friday’s holds 18th Annual Shake, Rattle and Pour 10 Jul 2013 | 03:34 pm

To honor the trend-setting and remarkable bottle-tossing style of their bartenders around the world, T.G.I.Friday’s started the first ever World Bartender Championship in the mid-80’s. Ever since then...

When in doubt, take the ready route 18 Jun 2013 | 11:23 am

We love all things instant, everything ready-made in this day and age. Instant communication, information at the touch of a screen, food and drinks available 24/7. While these things get a bad reputat...

Pocket-friendly Japanese dishes for the hardworking yuppie 5 Jun 2013 | 11:34 am

For hardworking yuppies who have triumphed over a long and tiring day at work, indulging in great-tasting Japanese fare may just be the best reward. Ebi Bacon Maki With its pocket-friendly signature...

The Global BonChon Chicken Phenomenon – Drawing Crowds in Baguio 30 May 2013 | 08:48 pm

BonChon, the crispy chicken sensation raved about globally, is now serving the original Korean fried chicken secret the world craves for in the Summer Capital of the Philippines.BonChon opens its door...

Groove to a whole new snacking experience with Jack ‘n Jill Shake and Roll 24 May 2013 | 11:31 pm

Earlier, Universal Robina Corporation (URC) introduced another innovative product, Jack ‘n Jill Potato Chips Shake and Roll. The first of its kind in the market, Shake and Roll presents a unique way t...

Food Magazine reveals secrets from the Tsinoy Kitchen 22 May 2013 | 01:42 am

Indulge in China’s food and culture with FOOD Magazine’s June 2013 issue. FOOD Magazine June 2013 This month’s pages include features about classic Chinese and modern Asian cuisines, plus everything...

Top skills necessary to become a food critic 22 May 2013 | 01:02 am

Food industry has given a boost to many opportunities in the country as well as in the world. People all around attracted to flavors are finding new recipes and advertising them to gain popularity, be...

Karate Kid serves Japanese-American favorites to more Pinoys with new store in Quiapo 15 Feb 2013 | 10:21 am

Karate Kid, home to the metro’s favorite Japanese-American specialties, gives more Filipinos a chance to experience its delectable offerings as it opens its newest store in Quiapo, the first one for 2...

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