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New York Times Recipes for Health 16 Apr 2011 | 01:50 pm
I made a couple of the recipes for health of the New York Times: Spinach and Red Pepper Frittata was really good. And it might have been the first time I managed to get a omelette thing out of the pa...
Red pepper mayo 23 Aug 2010 | 07:35 am
Yesterday I made "Leek rice with almonds and red pepper mayo" from Rose Elliot's Sumptuous Suppers. The leek rice was not so interesting unfortunately, but I loved the red pepper mayo: 1 large red be...
Great introduction to database consistency in distributed systems 10 May 2010 | 04:11 am
Eventually Consistent - Revisited by Werner Vogels, CTO of Amazon. Permalink | Leave a comment »
Noodle soup @Tampopo 3 May 2010 | 05:08 pm
Shame Tampopo doesn't have miso-ramen though. I don't know for sure, but I'm assuming the Tampopo name comes from Tampopo the movie, which is must see if you like Japanese food. Permalink | Leave a...
Chocolate Velvet Mousse 3 May 2010 | 04:28 pm
See the full gallery on Posterous I'm reading What Einstein Told His Cook and in the cocoa/chocolate section there is a recipe for chocolate mousse without cream but with olive oil! I still had a big...
Fish with capers 3 May 2010 | 03:56 pm
This is super simple and it tastes great: get some white fish fillets, dust them with a few spoons of flour, melt some butter in frying pan on medium heat and fry both sides for about 8 minutes until ...
I made thyme bread! 12 Apr 2010 | 05:23 am
Actually, I made it 2 weeks ago, I'm not so good at this blogging. But I really liked it so I thought I post it anyway. The recipe is 'quick yeasted herb and garlic flat bread' from Rose Elliot's Sum...
Espresso cup! 2 Mar 2010 | 10:22 am
I love these espresso cups. Or is it an allonge cup? But that doesn't sound as good! Anyway, very enjoyable. Permalink | Leave a comment »
test 11 Dec 2008 | 06:04 am
test Permalink | Leave a comment »
