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Be Your Own Nutritionist 31 Jan 2013 | 09:06 pm

This is a review of yet another healthy eating book. Let me cut to the chase by explaining why this one is different than all the others out there. Be Your Own Nutritionist begins by saying that the ...

The Diner’s Dictionary: Word Origins of Food and Drink 31 Jan 2013 | 05:23 pm

The Diner's Dictionary reads like a mini version of Larousse Gastronomique; lot's of very interesting facts about the origins of food, only in a format that I can hold.

Feeding Orchids to The Slugs 1 Jan 2013 | 05:51 pm

Feeding Orchids to The Slugs is the best book you'll not think you'll want to read in 2013. Read on to find out why!

Eggnog Crème Brûlée Recipe 23 Dec 2012 | 05:00 pm

A crème brûlée is in simple terms a ramekin filled with a set custard, topped with a layer of sugar which is then burnt ("brûlée") to a crispy caramel using either a blowtorch or the grill. This one a...

How to Make Eggnog 21 Dec 2012 | 06:51 pm

Eggnog is like a boozy, nutmeg scented custard. It's delicious drank on its own or added to coffee as an indulgent treat.

Nigellissima: Instant Italian Inspiration 20 Dec 2012 | 01:12 am

I’ve been a massive fan of Nigella for a long time. I know that doesn’t set me apart from the other (well deserved) millions of...

Lemon Posset Recipe 17 Dec 2012 | 11:50 pm

A lemon posset is a rich, smooth and sharp tasting lemon mousse. It's probably one of the easiest desserts you can make.

Rum & Ginger Holiday Tree Cake 15 Dec 2012 | 11:15 pm

This cake - shaped like a ring of Christmas trees - is bound to turn heads and impress any guests over the Holiday period. It's deliciously moist and full of seasonal flavour!

It’s Game Season! 12 Dec 2012 | 11:53 pm

With all the Christmas festivities coming up it’s easy to forget that this time of year is great for British Game meat. All the way...

Easy Lemon Meringue Pie 9 Dec 2012 | 10:46 pm

Lemon Meringue Pie. Who doesn't love that, with the combination of sticky creaminess and sharp lemon tang? Lemon Meringue Pie is a classic dessert which is bound to go down a storm at Christmas dinner...

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