Restaupedia - restaupedia.com - RESTAUPEDIA ... Culinary Knowledge
General Information:
Latest News:
Introduction to Mise-en-Place V3 The food processor Software 15 Jan 2012 | 06:51 am
Introduction to Mise-en-Place V3 The food processor Software Whatever you are, a cook, a chef, an executive chef, a food production company as long as you create recipes you need to have them logged ...
A Japanese Knife, a pleasure to work with. 12 Jul 2011 | 03:52 am
I have been asked to try a real Japanese Knife from Zhen Premium Knives. It arrived in a presentation box and the first thing you see is the shiny blade with marble effect due to the way the blade ha...
Where are the British? 17 Jun 2011 | 08:25 pm
This is a great article published by my son Christopher on his website http://www.silverandclaret.com/?p=469 and published by the Caterer & HotelKeeper 17 June 2011. Have your say? Is it the same in...
Would you like to be a Beta Tester? 14 Mar 2011 | 10:38 pm
Our Software MISE en PLACE The Food Processor Software is soon going to be on BETA for testing. I am looking for Chefs to help us crush it and let us know what is right or not quite right about it….....
Would you like to make an other 1 or 2 % of margin? 11 Feb 2011 | 10:54 pm
You have several ways for making your restaurant make you money and checking that it does. 1 – you wait until your accountant tells you what the profit was at the end of the year…. In that case, you...
Restaupedia 31 Jul 2010 | 03:25 am
I have been involved with the catering and restaurant trade for 20 years. Although I am not a trained chef I have learn my skill from watching my mother cooking and her love of food, by having dined a...
