Riversongfarm - riversongfarm.com
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November/December Newsletter 5 Nov 2012 | 01:44 am
It’s my favorite time of year. Leaves are falling, the air is crisp, root vegetables and greens are on the menu. The Harvest is just about over, for those of you who farm/garden, and a much needed b...
Eating A Friend 29 Oct 2012 | 10:22 pm
Calvin’s leg is roasting in the oven. We had him USDA processed in early March, he is past his “best-if-sold-by” date, and something needs to be done with his body parts. I gave nearly 1/2 of him aw...
September/October Newsletter 30 Aug 2012 | 11:10 pm
Well, it’s been 6 months since we were forced off the farm and we just can’t seem to move on. Tom is now full time at his hourly wage job, but that is barely covering the bills. We are just … Contin...
July/August Newsletter 5 Jul 2012 | 10:25 pm
Three plus months have passed since we’ve had to give up our farm. There really hasn’t been much forward movement of which to speak. Tom is still looking for a computer programming position preferabl...
May/June Newsletter 17 May 2012 | 03:18 am
Hey all, We’ve liquidated all the livestock and found a foster home for our Guardian Wendy. The few remaining laying hens we have are relocated to our current backyard which means we still have eggs ...
Farming on hold until we find new property 29 Apr 2012 | 06:08 am
At the request of the property owner, we’ve had to close down operations at the location we’ve been farming for 4 years. Until we can gain enough capitol to buy a new property, our farming operations...
Large coops for sale 17 Apr 2012 | 05:51 am
We’ve still got 4 large coops for sale. They are 7′x12′ x4′ tall. They are built to house 50 chickens each, but often the chickens will choose to settle in at 75 per house, and more will roost outsi...
Fresh for the market: Tom’s Resume 13 Apr 2012 | 04:20 am
With the changes at the farm, we’re really short on cash. I’m putting myself back on the job market to get us the capitol to start over again on a new property. I don’t anticipate having any summer ...
Italian Meat Sauce 13 Apr 2012 | 02:27 am
Since we’ve been liquidating the farm, part of that means getting rid of the livestock. We had around 150 or more roosters we had planned to have USDA processed. Instead Tom is turning them into our o...
Chicken Sausage Giveaway!!! 29 Mar 2012 | 11:10 am
Starting today, we’re making sausage. We’ve got 80-100, 20 week old Cockerels that will either be sold or turned into sausage. If you guess to the nearest .25 (quarter) of a pound, without going ove...
