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How to Make Flour Tortillas the RGB Way 9 Aug 2013 | 11:04 pm

Of the 212 posts I’ve written to date, I will tell you now that this is flour tortilla post, right here, is… hands down, the BEST contribution I’ve ever made. Ever. And I’ll tell you why. For years, I...

Summer 2013 at the RGB 8 Aug 2013 | 12:11 am

Hello, friends. Our apologies for the radio silence. We’ve had a busy summer. But we’re back, and we have a few new “additions” to share with you. Seven of them, to be exact. If you read this blog, yo...

Two New Additions to the RGB | White Silkie and Black Cochin Baby Chicks 29 May 2013 | 03:08 am

We interrupt this recipe blog to announce that we have two new additions: a white Silkie and a black bantam Cochin. {Photo: White Silkie and black bantam Cochin. The Black Australorp (in the backgroun...

Sweet Corn Chowder with Roasted Vegetables, Garden Chives and Bolted Cilantro Recipe 22 May 2013 | 12:00 pm

We all have a past life, don’t we? Or is it just me? Every now and again, I think about my past life. I lived in Oregon. It rained a lot. I was (mostly) miserable. And I was convinced I had nothing in...

Scrambled Egg Stack with Hash of Sweet Potato, Onions, Peppers, Mushrooms, Asparagus, and Kale Recipe 7 May 2013 | 05:00 pm

Let’s call this post: How to impress your house guest with a scrambled egg breakfast. … My spring garden pot with Tuscan kale and purple basil. The husband went out of town this weekend so a girlfrien...

A New Reality | Chicken Marsala Stew with Zucchini and Tuscan Kale 1 May 2013 | 11:58 am

It’s been almost three months since two toddlers showed on our doorstep and I became a Parent. Most of time, I don’t really think about the transition. But then there are nights like tonight; I was la...

Photos from The Big Traveling Potluck 2013 | Murrieta, CA 29 Apr 2013 | 08:54 am

Hi folks! I apologize ahead of time for the photo album you’re about to scroll through, but I attended a food blogger’s retreat this weekend, and I had such a pleasant time that I needed a place to pa...

My First Catering Fail | Peanut Butter and Boysenberry Jelly Bars 9 Apr 2013 | 06:00 pm

It was bound to happen: My first-ever catering fail. About two weeks ago, I had the opportunity to cater sweets for a corporate baby shower. The guest of honor (pappa-to-be) met me at my car to help m...

Davidson’s Safest Choice Eggs | Nabeyaki Udon with Oyster Mushrooms, Fresh Upland Cress and Chicken Egg 5 Apr 2013 | 06:00 am

Let’s talk about Salmonella for a minute. You can’t tell by looking at an egg whether or not it contains Salmonella (a bacteria that is the number one culprit in foodborne illness). Further, chickens ...

In Memory of Grey | An RGB Garden Succulent Bowl Project 1 Apr 2013 | 11:04 am

One of my very best friends lost her Weimaraner this morning. Unexpectedly. He fell ill and she watched him go. When Gen told me Grey was gone, I sat on a bench, and I cried. I cried for Gen. I cried ...

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