Clive's "chilled sponge" baguette 20 Jan 2010 | 08:00 am

A cool approach to a french loaf

Can I bake your soda bread in a bread machine 20 Jan 2010 | 08:00 am

I realise no yeast, but what other ingredients?

How to make a Rye Mother 20 Jan 2010 | 08:00 am

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Clive's crusty rolls 20 Jan 2010 | 05:00 am

Fast and easy wholewheat/seeds loaf 17 Jan 2010 | 08:00 am

Easy, fast (50 mins) and very tasty without getting your fingers in the dough.

What flour for Panetone? 15 Jan 2010 | 08:00 am

I used to use Molina Quaglia from Italy, is there a Shipton Mill flour you would recommend as an alternative

Best flour for Tuscan bread for bruschetta 13 Jan 2010 | 08:00 am

The big, oblong/oval/flatish chewy loaf that has large bubbles in it; the type that goes hard before you've got it back from the bakers.

How can you keep sourdough lively? 13 Jan 2010 | 08:00 am

When I don't use my sourdough for a while it has no volume.