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Classic 5-Minute Chimichurri Sauce (Secret Recipe Club) 26 Aug 2013 | 09:57 am

An Argentinian garlicky parsley salsa found all over South America and served with grilled meat – a perfect accompaniment to pretty much anything!

Apple Cinnamon Horseradish Cheddar Grilled Cheese and a #Giveaway 24 Aug 2013 | 12:01 am

Sweet, peppery, crunchy, melty, crispy and sinus-clearing, this Apple Cinnamon Horseradish Cheddar Grilled Cheese sandwich hits all the flavor notes!

Thai Tuna Salad in Avocado Boats for #TheSaladBar 17 Aug 2013 | 01:00 pm

Spicy Thai-seasoned tuna mounds in an avocado boat for a creamy, hot and cool chili-flecked lunch. Grab a spoon!

Hatch Chile, Grape and Grilled Onion Salsa for a Spicy #SundaySupper 11 Aug 2013 | 01:52 pm

Sweet, hot, deeply flavored fresh Hatch chile salsa goes well with any roasted meats or poultry, simply with tortilla chips, or as a plate pepper-upper.

40 Best Recipes for Hatch Chiles You Need Right Now 10 Aug 2013 | 11:06 pm

The 40 best, most delicious recipes for Hatch chiles that you need right now, which they are in season!

Hatch Chile Roastings 2013 in So Cal — It’s Hot Out There! 8 Aug 2013 | 06:00 pm

Authentic Hatch Chile roasting events in Southern California from Aug. 10-Sept. 7. The season is short! Get them while you can!

Pasta with Black Olive and Sun-Dried Tomato Tapenade for #WeekdaySupper 7 Aug 2013 | 02:30 pm

Some of the finest flavors in European cuisine are expressed in this simple tapenade, perfectly balanced with sweet tomatoes and onion, rich olives, and earthy garlic.

A Few of my Favorite Things — August 2013 7 Aug 2013 | 03:25 am

Sage liquor, T-fal fry pans, San-J Tamari Lite, Mrs. Dash marinades, Red's Burritos, fairtrade vanilla, cassava chips are some favorites for August!

Strawberry Tequila for a Music-Inspired #SundaySupper 4 Aug 2013 | 02:00 pm

A wonderfully fresh tasting strawberry-flavored tequila to drink neat or over ice. Make as little or as much of this as you dare.

Grilled Onions on a George Foreman Grill 3 Aug 2013 | 07:00 pm

Grilling onion slices on the George Foreman grill makes it fast and easy to have grilled onions for anything you need.

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