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Banana Jam Crescent Rolls 26 Aug 2013 | 09:30 pm
Don’t you always have bananas on your counter that are screaming to be used? Well, somehow I always find them looking at me and begging to be used…as a matter of fact we are not buying them at Costco ...
Candied Pecan 19 Aug 2013 | 09:30 pm
Somehow I love candied pecan on my salad, especially when using dark green leaves. This recipe is quite similar to the Roasted Cinnamon Almond, which I like to munch on as a snack, but do not like on ...
Kimchi Rice 12 Aug 2013 | 09:30 pm
This recipe was inspired from the one that I saw on Sissi’s blog, With a Glass, Kimchi Fried Rice, since then I wanted to make this kimchi fried rice. Well, I got a big jar of kimchi from Costco and h...
Sunny Portabella Mushrooms 5 Aug 2013 | 09:30 pm
Is it Portobello or Portabella mushrooms? On my package was written Portabella, therefore I am calling this huge earthy mushrooms Portabella…the funny thing is that is Portuguese, the term “bello” is ...
Oatmeal Cookies 28 Jul 2013 | 09:30 pm
There are hundreds, if not thousands of different recipes for oatmeal cookies…I cannot for sure tell you where I came up with this recipe. Of course by mixing, matching and trying different proportion...
Babka with Nutella, Asian Style… 22 Jul 2013 | 09:30 pm
This is one of the recipe that as soon as I saw on the Wall Street Journal on a lazy Saturday morning I said “I am making this!”. This recipe got stuck on my mind and I would not rest until I tried it...
Brandied Cherry Frozen Yogurt 15 Jul 2013 | 09:30 pm
I always liked chocolate filled with cherry and brandy, so I thought why not making a frozen yogurt with brandied cherry? It sure sounded much more tempting than plain cherry. Yes, it turned out awes...
Quinoa Salad with Mint 8 Jul 2013 | 09:30 pm
I hope all of my friends from US had a great holiday weekend…we had a wonderful time with family and friend with lots of BBQ and to finalize the party we saw the fireworks from the rooftop…it was a be...
Red and Blue Bubbles 1 Jul 2013 | 09:30 pm
Before you ask…yes, this is another molecular gastronomy recipe. The technique that I used is called “reverse spherification”, and was based at Surprise Bubbles. The fascinating thing is that it this...
Tangerine Chiffon Cake 24 Jun 2013 | 09:30 pm
After purchasing many of the tangerines, known as cutie I find myself with too many tangerines in the fridge. So I decided to make a cake using the fresh squeezed juice from the tangerines. You can su...
