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Celebrating TimesCity’s Gourmet Week at Zaffran 16 Jul 2013 | 02:10 pm

Note: Read the post carefully, as it holds a clue for a chance to win Indiatimes Shopping Vouchers worth Rs.1500/- and a surprise gift. The contest ends on 18th July 2013 and is applicable across Indi...

The Reliance Digital Experience (Mumbai) 21 Jun 2013 | 01:16 pm

It feels great to re-connect with all of you, dear readers of this blog! I know I am being on and off blogging, pretty consistently. Well, blame it all, on the ups and downs of life ! I am going to sp...

Swandhro|Suandhray Jo Maththo|Dried Tender Drumsticks in Seasoned Yogurt 1 May 2013 | 01:49 pm

Summer time again! Time to live on juices, citrus fruits and watermelons! Time to indulge in icecreams and sherbet, to ditch that spicy oily food and relish instead, some khichdee, simple subzis and l...

Kirng Upma|Thick savory porridge using Samo seeds rice 3 Apr 2013 | 05:53 pm

Kirng or Samo seeds rice is often used in India to cook ‘fasting foods. Also known as Bhagar or Moraia , Samo seeds are  a kind of wild rice (seeds), hence named as ‘Jungle  rice’. Botanically known a...

Semolina Pudding Using STAR Ghee|Product Review 27 Mar 2013 | 01:07 am

Ghee, the clarified butter, a controversial ingredient in Indian kitchens, is often criticized by  weight watchers and  figure conscious people due to the calories it impart. But it’s hard to ignore t...

Vegetable Pulao With Star Saver Tibar Basmati Rice|Product Review 21 Mar 2013 | 10:16 pm

Few days back, Sabina of Edelman India Private Limited, approached me to know, if I would be interested  in reviewing their client StarBazaar’s products. Star Bazaar is one of India’s leading hyper ma...

Sindhi Saibhaji With Spinach and Amaranth Leaves 18 Mar 2013 | 11:43 pm

Sindhi style spinach dish, known as sai bhaji (sai=green) is one of the most popular dish amongst Sindhis and non-sindhis as well. Saibhaji generally consisits of Spinach, sorrel leaves, dill leaves, ...

Bhelpuri With Salad|A Not So Sindhi Chaat Recipe 23 Jan 2013 | 12:29 pm

Bhelpuri~ One of the most popular chaat/ street food! Indians need no introduction for this quick to whip up, tangy mixture of puffed rice, boiled potatoes, chopped onion, farsan (crispy or crunchy, m...

Ubhaaryal Phota|Boiled Fresh Garbanzo Beans 16 Jan 2013 | 02:38 pm

A plateful of Ubhaaryal Phota’ or the boiled; whole (in pods) fresh garbanzo beans stirs memories in many a hearts, particularly if you belong to the ‘pre gizmo-freak generation’. The generation who n...

Maakhiyah Waara Borinda|Honey And Sesame Seeds Balls 9 Jan 2013 | 11:03 pm

Each year on 13th January, Sindhis celebrate Laal Loi, or Lohri, as known in Punjabi, also famous as a ‘Festival of Bonfire’ !  Laal Loi is celebrated to express the feeling of gratitude to the natura...

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