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Rhubarb and Mascarpone cake 19 Jun 2013 | 12:30 pm

Imagine a little girl, her nose glued to the window and a sight of total reverence for what’s inside that box. What do you imagine there is, behind that window? Sweets, come to think and to make an ex...

Spiced spinach and lentil soup 4 Jun 2013 | 02:18 pm

I envy them. I envy those women who have the French manicure even on their toenails. And it is not just a matter of aesthetics. It is the assumption that stands at the base, the assumption, the premis...

Fried rice & mangetout 24 May 2013 | 10:08 pm

Yes, the phonetics and I are usually all one. Take the pois mangetout. Or mangetout peas. You can not love them if only for the sound they make to pronounce them? Here at home we have alwaysbeen in to...

Raspberries Guinness Cake 7 May 2013 | 11:14 am

Two cakes in less than two weeks : it’s quite an event on these screens! But sometimes it happens that I do not sleep too much at night. And when it happens I simply decide to jump out of bed, go into...

Deep fried artichockes 17 Apr 2013 | 11:48 am

This one is a very simple and tasty dish, which is often prepared at home and it was definitely one of my father’s favourite. For the dish to be really good and nicely done, it is necessary that the ...

Stuffed Cabbages 25 Mar 2013 | 01:52 pm

I’m not color blind, but I can never guess the right color for the right day. And it’s the same for the weather. The two things together, I’m well aware, would seem to have no correlation whatsoever. ...

Gnocchi and Castelmagno 18 Mar 2013 | 03:53 pm

Here we go, the English section of my blog. And to make it clearer I’ve recently even changed its name to londonfridge.com. The change was long due: I spotted many of you relying on Google translate t...

When life gives you holidays 3 Aug 2012 | 02:11 pm

Just make the most of them,  wherever you’ re going to be. Che vacanze siano sul serio. Come una barca a vela mossa dal vento che li scompiglia per davvero quei pensieri. Che siano un punto di part...

Breakfast at Valeriffany 30 Jul 2012 | 02:47 pm

Devo dirlo,  qualora non si fosse mai capito  :  quelle tortone con la glassa,  iper decorate iper pianose iper glicemiche iperboliche,  son carucce da osservare e fanno sicuramente fenomeno sociologi...

Luce e gaz(pacho) 24 Jul 2012 | 01:52 pm

Bisogno di pappa buona,  fresca e di stagione. Bisogno di soffiare vento tra i pensieri,  sparpagliarli senza poi troppo preoccuparmi di rimetterli in ordine. Bisogno di mettere i piedini a mollo in...

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so long and thanks for all, i bitorzoluti, bacalao 2011, pomodori filan, pasta asparagi, pasta rabarbaro, semi di cipolla nera, thanks for all, penne asparagi, erba pepe

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