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Roasted Corn & Black Eyed Pea Salad with Smoky Vinaigrette 17 Jul 2013 | 02:24 am

I hope everyone is having a great summer! I taught this recipe at a class last week and wanted to share it with everyone – it’s a great dish to make on the weekend, or bring to a bbq! Avocado is a go...

Autism One – May 23rd – I’ll be teaching! 23 May 2013 | 04:15 am

I’m back from North Carolina – at Autism One. It’s one of my favorite events to teach at. Tomorrow is Culinary Day, I will be teaching 2 different sessions. Culinary Reality Check ~ What’s REAL and Wh...

Sausage and Fennel Ragu with Kale 5 May 2013 | 05:01 pm

Print Sausage and Fennel Ragu with Kale Fresh fennel compliments the fennel seasoning in homemade sausage and brings it to a new flavor level. Fresh kale ribbons can take the place of pasta for a lowe...

Asparagus Quinoa Tabbouleh 30 Apr 2013 | 03:41 am

I love asparagus – it’s one of my favorite vegetables, and this recipe will be sure to please everyone in your family – and it’s nice enough to share with company! Print Asparagus Quinoa Tabbouleh Thi...

New event coming up May 8th! 30 Apr 2013 | 03:24 am

Now that I have moved to North Carolina – I’m excited about what I am doing now. I am working for Elliot’s Provision Co. in Pinehurst, North Carolina. Elliott’s Provisions provides locally sourced pro...

Cooking with Deepa – Upcoming Cooking Class at OMango! 9 Apr 2013 | 03:31 am

Spring has finally arrived and with it an exciting new class: Cooking with Deepa! Please join my colleague and longtime friend Deepa in the kitchen for a gluten, dairy, soy and corn free cooking class...

New event coming up – April 10th! 4 Apr 2013 | 04:27 am

I have just finished moving to North Carolina and I’m excited to share an upcoming event. If you live near the Pinehurst area of North Carolina – I invite you to check it out!

Naturally dyed Easter Eggs – just in time for Easter! 21 Mar 2013 | 12:10 am

Did you know that you can color Easter eggs without using those bottles of dye found in the supermarket? You can actually use food items to achieve the color you want. Things such as beets, tumeric, r...

My last class in Illinois – THIS TUESDAY MARCH 12TH! 11 Mar 2013 | 03:00 am

Please join us at the Naperville Whole Foods for MY LAST COOKING CLASS in Illinois on Tuesday, March 12 at 7:00 PM! I am moving to North Carolina at the end of the month and would love to see everyone...

Class Cancelled Today – at Whole Foods Wheaton Jan. 31st 31 Jan 2013 | 02:03 pm

I just wanted to let everyone know that today’s cooking class at Whole Foods is cancelled due to illness. Please check back soon though for future classes. Thank you and sorry for any inconvenience!

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