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YELLOWTAIL TERIYAKI 25 Aug 2013 | 05:08 am
INGREDIENTS 4 pieces yellowtail filets green onion for garnish 4 cups cooked japanese short grain rice SAUCE 1/4 cup soy sauce 2 tbsp mirin 1 tbsp sugar 1 medium size lemon juice-freshly squee...
SALMON AND CAULIFLOWER IN CURRY SAUCE 24 Aug 2013 | 05:00 pm
This is a interesting and tasty dish using curry as a flavoring. It is a very filling entree. INGREDIENTS: 4 pieces salmon filets 1 medium size onion,thily sliced 1 head cauliflower 1 small carro...
FRIED BASS IN CORNMEAL 22 Aug 2013 | 08:08 am
2 cups yellow cornmeal 2 tbsp flour Pinch of salt 2 tsps cayenne pepper 1 tsp ground cumin 2 tsps garlic granules 2 pounds freshwater bass or other whitefish fillets milk oil for deep frying ...
TAGLIATELLE WITH BOLOGNESE SAUCE 27 Jul 2013 | 08:13 am
4 servings ( with about 3 cups sauce leftover) 1 (14 -ounce) can whole peeled tomatoes in juice 1 1/2 to 2 1/2 cups water 1 tbsp tomato paste,preferably double cocentrated 1 tsp beef base or 1 bou...
STEAMED PUMPKIN AND COCONUT CUSTARD 11 Jul 2013 | 04:11 pm
Make sure you use the thickest coconut cream,otherwise the custard could split and it will never really set firmly once it has cooled. SERVES 4-6 1 large or 2 small japanese pumpkins 1 egg,at room ...
GRILLED SNAPPER IN BANANA LEAVES 26 May 2013 | 06:14 pm
Grilling fish in banana leaves allows the fish to steam in its own moisture. The leaves also give a wonderful smoked flavor. INGREDIENTS 1 red snapped, about 3lb,scaled and gutted 2-3 large banana lea...
SCALLOPS WITH BACON 18 May 2013 | 08:18 pm
Bacon,chorizo,and pancetta are all excellent to serve with pan fried scallops. INGREDIENTS 12 Scallops 4 bacon strips,diced 1 tbsp chopped flat-leaf parsley squeeze of 1 lemon juice salt and freshly g...
SHALLOW FRIED RED MULLET 6 Mar 2013 | 08:03 pm
Pan frying makes the most of the delicate sweetness of red mullet. SERVES 4 INGREDIENTS 4 red mullet, about 1lb each,scaled,gutted, and trimmed, and heads removed sea salt and freshly ground black pe...
SAMAK MAQULI 2 Mar 2013 | 09:59 pm
This is typical Egyptians street food. If you can’t find small red mullet,use fillets instead. Serves 2 INGREDIENTS 6-8 small red mullets,scaled,gutted,and gills removed 8 garlic cloves,crushed 4 tbsp...
PIKE WITH HERB CRUST 27 Feb 2013 | 08:58 am
This recipe works well with many fish that have a reputation for slightly earthy taste. Pike has lots of large pinbones so make sure you take care to remove them all. SRVES 4 INGREDIENTS 4 pike fille...
