Sweetmarias - sweetmarias.com

General Information:

Latest News:

El Salvador Finca Siberia Bourbon 21 Aug 2013 | 04:00 am

This is a nice, solid El Salvador, with prevalent sweetness and pleasing accents of nut and cocoa. The body is great, I highly recommend this lot for espresso, SO Espresso if you can extend the roast....

Kenya Nyeri Gaturiri AB 21 Aug 2013 | 04:00 am

Juicy mouthfeel, intense sweetness, and an array of pulpy citrus. The flavor profile ranges from dark fruit flavors like blackberry and concord grape juice to ruby red grapefruit and sweet lemonade. A...

Colombia Huila Buena Vista 15 Aug 2013 | 04:00 am

Light roasts are loaded with raw honey, and with a flavor similar to candy corn. Darker roasts have a lactic note of fresh whipping cream with caramel, and with a confectionary sugar sweetness that is...

Kenya Kirinyaga Karimikui AA 15 Aug 2013 | 04:00 am

There are layered notes of citrus, which are expressed in flavor and acidity. Light roasts have lemon blossom, with lots of caramel and fruit - orange marmalade, green grape, mango, and more. Full Cit...

Guatemala Huehuetenango Xinabajul 15 Aug 2013 | 04:00 am

The cup has unique flavor components of unrefined sugars and nut. City+ roasts have a nice light caramel flavor, and with an underlying note of almond. There are fruit flavors too, apple as well as, s...

Nicaragua Finca Buenos Aires Maracaturra 8 Aug 2013 | 04:00 am

The cup is "fudgey", with lots of sweetness and body. Fruits like slab apricot come out and are syrupy and juicy. There's a lemongrass tea note that plays off a mineral-like acidity. This is a refresh...

Nicaragua Acopio Suyatal 8 Aug 2013 | 04:00 am

This coffee's profile shines in the middle roast levels. There's pistachio and cocoa powder, and viscous body. The acidity is subtle, but defined - like rindy citrus. The finish is like cocoa dusted a...

Guatemala Huehuetenango -Finca Rosma 8 Aug 2013 | 04:00 am

Lighter roast levels have acidity of green grape and a hint of black tea with lemon. There are fruited notes of blackberry, raisin, and plum. Dark roasts have the sweetness of concord grape juice, fig...

Sumatra Lintong -Opung BR 8 Aug 2013 | 04:00 am

Developed sugar notes like toffee, molasses, and caramel, along with chocolate covered raisin. Darker roasts have a smoky chocolate taste like mole. Long finish with dark cacao and Chai tea. This will...

Ethiopia Zonegediyo Kochere Yirga Cheffe 1 Aug 2013 | 04:00 am

This coffee has a delicate cup profile that shines on the lighter end of the roast spectrum. At City+, the sweetness reminds me of black tea lightly sweetened with honey. The acidity is lively and wel...

Recently parsed news:

Recent searches: