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Totally Digging Audible.com 26 Aug 2013 | 12:59 am
Last month I signed up for Audible and am loving it! I commute to work five days a week which equates to about 70 miles daily roundtrip–roughly 1 hour and 30 minutes. After ten years of doing this I f...
Vox Call – The Prepaid Press Expo 2013 2 Aug 2013 | 05:03 am
This is simply a quick post to let those of you in and close to the Telecom industry (Prepaid, MVNE/MVNO, Payments, ISO) that Vox Call (powered by SpeedyPin) will be exhibiting at The Prepaid Press Ex...
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Pan-Grilled Chilean Sea Bass with Port Wine Reduction kainpinoy.com 25 Mar 2012 | 09:00 pm
This recipe is very easy to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with ...
Poached Chilean Sea Bass, Seafood Broth with Bacon, Beans & Broccolini weavethousandflavors.com 17 Aug 2013 | 07:12 pm
Ever come across a dish that has several steps and each one brings you closer to what can only be described as culinary nirvana and therefore oh so worth the effort? I'm sure you have and if you haven...
