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Chinese Egg Omelette Recipe - Easy Egg Recipes ticklingpalates.blogspot.com 21 Aug 2013 | 07:41 pm

Eggs are so versatile to cook and this admission comes from a person who hands shook badly while breaking an egg few years ago. An egg omelette is an easy recipe to make and is perfect for bachelors w...

Leek and Egg Pie the-stupids.com 20 Feb 2012 | 06:45 pm

Recipe & assembly by Stuart Yaniger, photos & dough made by Cynthia Wenslow Filling: 4 large leeks 3 eggs 1 tsp soy sauce 1 tsp Chinese rice wine pinch of ground white pepper 1/2 tsp toasted se...

蛋塔 Egg Tarts pennyrecipe.blogspot.com 24 Jul 2010 | 12:30 am

最近,在Facebook看到很多朋友都烘蛋塔,孩子也吵着要吃但是他们才病好,唯有等一会才动手。今天,终于尝试了,很开心,成功了! 食谱取之蔡高晋老师的‘撻入心扉’-- Recipe from 'Tarts My Heart' by Chef Kevin Chai (A)撻皮 - Tart Crust 面粉 - 250g - Flour 奶粉 - 15g - Milk Powder 砂糖 - 6...

Mushroom and Egg Tart fightthefatfoodie.blogspot.com 4 May 2012 | 02:15 am

Sometimes I love breakfast for dinner, brinner. But I wanted to try something different. I found the original version of this recipe on... I hate to say it... MarthaStewart.com. I must admit it looked...

Egg Tarts ... Cheater's Version momscrazykitchen.blogspot.com 8 Jul 2012 | 05:12 am

When overseas, we always crave for home food. Egg tart is one of the food we miss. It's one food item which everyone in the family misses. Hence, when I saw this recipe (cheater's version) at Christin...

Orange Custard Tart Recipe houseandleisure.co.za 23 Aug 2013 | 11:30 am

Recipe Raphaella Frame-Tolmie Ingredients: 1 cup cake flour ½ cup cocoa powder ¼ cup caster sugar 114g unsalted butter 1T vanilla extract 3T ice-cold water 2 large egg yolks 55g flour 60g su...

Chinese Dumplings with Mushrooms and Eggs mijorecipes.com 7 Jun 2013 | 08:52 pm

Chinese dumplings have always been one of my most favorite chinese recipes ever! Back home, we would usually use fillings with minced meat, but when...

Chinese Dumplings with Mushrooms and Eggs mijorecipes.com 7 Jun 2013 | 08:52 pm

Chinese dumplings have always been one of my most favorite chinese recipes ever! Back home, we would usually use fillings with minced meat, but when...

Recipe: Three colour Chinese steamed egg 蒸三皇蛋 goodyfoodies.blogspot.com 22 Aug 2013 | 06:28 pm

When I was growing up, I used to ask my mum to cook me Chinese steamed eggs all the time for dinner. Sometimes she would cook it in the rice cooker and sometimes she would cook it in the wok, but the ...

Chestnut Tart 香栗杏仁派 cathy-joy.blogspot.com 8 Aug 2013 | 05:00 am

Chestnut Tart 香栗杏仁派 (Recipe adapted & modify from 孟老师的‘甜派与咸派’) Ingredients: Tart base: 160g plain flour 20g icing sugar 1/4 tsp salt 80g Liv unsalted butter 20g egg yolk 20g milk *Sift flour & su...

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