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101things.wordpress.com – 101 Things Every Cook Should Cook | British food is bad? Not here. You won\’t see chicken tikka masala upside down cake or boiled pizza; you will instead enjoy 101 classic recipes and ingredients ranging from simple to advanced and from traditional to exotic. Entertaining recipes from an enthusiastic cook in Britain that every good cook should know, all interspersed with the blather of a food obsessive.

Fruit, nut and seed bars 27 Feb 2009 | 11:38 pm

These are great. They’re similar to flapjacks, but because they’ve got fruit in, you can call them “breakfast bars” and say they’re healthy. Ingredients Makes 16 140g light muscovado sugar 3 tbsp gold...

Hello World 5 Dec 2008 | 03:40 am

Hello. This is me. I thought you might like to see what I look like after almost 4 years writing this blog. So here I am making some pastry. I like making pastry.

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Sweet Potato and Pea Curry the-stupids.com 3 Mar 2012 | 06:06 pm

Sweet Potato and Pea Curry | © 2012 Cynthia Wenslow 2 tbsp peanut oil or ghee 4 dried red chile 1 tbsp black mustard seeds 2 big shallots, finely diced 3 sweet potatoes, peeled and cubed (1/3-1/2...

French Onion Soup Recipe goingdieting.wordpress.com 13 Feb 2011 | 02:58 am

Although you are just as likely to see a French onion soup on a modern menu in Ireland as a traditional beef and vegetable broth, Ireland is famed for some of its more popular soups. Potato soup, pea ...

Aloo Matar–Curried Potatoes and Peas jollyvindaloo.wordpress.com 13 May 2011 | 03:24 pm

A fresh bag of peas is calling my name as I open the fridge.    Whenever is see fresh peas in grocery store I always get it.  Matar Bangan (Peas and eggplant) subzi Guajarati style is a family favorit...

Spicing things up in the kitchen ispylife.blogspot.com 4 Nov 2011 | 12:15 am

Location: At home. What I tasted: A friend was telling us about her recent honeymoon to Zanzibar and it made me recall a lovely Peas Curry with coconut milk I tasted there. My cravings hit the roof ...

Aloo Palak (Uttar Pradesh Style) / Potato Spinach Dry Curry cookeryindexer.blogspot.com 30 Mar 2011 | 11:00 pm

This is how I usually make aloo palak, which could be served with both rice and roti. Here onion, garlic and green chilli are lightly fried, then potatoes are added and cooked. When potatoes are half ...

Creamed Peas and Baby Potatoes thecookingphotographer.com 4 Nov 2011 | 11:19 am

I first tasted this side dish at my Dad’s table. He harvested the potatoes and peas from the garden that morning for this simple farmers dish and it was so good I ate all the leftovers. Now it's one ...

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) groceryreviewsz.blogspot.com 12 Oct 2011 | 02:44 pm

Today we will review features and description of Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6). If you are interested in Kitchens Of India Ready To Eat Pindi ...

Potato With Pepper and Cumin sewtasty.com 2 Jul 2012 | 08:00 pm

Potatoes take on curry-type flavours very well. Here is a very quick and easy savoury potato dish which will sit well with any Indian or South East Asian meal.

Lip smacking memory... tantrumzz.com 23 May 2013 | 11:55 pm

One of the memories which is fresh in my brain as a nail-in-fresh-tree is off my Father describing a peas curry that he had at Bhavanisagar. The way he explained it made me drool all over my books. "Y...

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